Electrical, taste, and temperature stimulation in patients with chronic dysphagia after stroke: a randomized controlled pilot trial

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dc.contributor.authorCola, Paula Cristina [UNESP]
dc.contributor.authorOnofri, Suely Mayumi Motonaga [UNESP]
dc.contributor.authorRubira, Claudio José [UNESP]
dc.contributor.authorPedroni, Cristiane Rodrigues [UNESP]
dc.contributor.authorClavé, Pere
dc.contributor.authorda Silva, Roberta Gonçalves [UNESP]
dc.contributor.institutionMarília University-UNIMAR
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionHospital de Mataró
dc.date.accessioned2021-06-25T11:11:41Z
dc.date.available2021-06-25T11:11:41Z
dc.date.issued2021-01-01
dc.description.abstractThe objective of present study was compare a traditional swallowing therapy program with a new combined swallowing therapy program including neuromuscular electrical stimulation in patients with oropharyngeal dysphagia after stroke. This pilot study included eight patients with chronic oropharyngeal dysphagia after stroke. These patients underwent traditional therapy with gustative-thermic-tactile stimulation (group A), or a new combined program adding neuromuscular electrical stimulation (group B). Study participants were evaluated before and after the intervention using fiberoptic endoscopic evaluation of swallowing with temporal measures of posterior oral spillage and whiteout time, functional oral intake scale and a visual analog scale classifies an individual’s swallowing ability. The two groups did not differ in terms of posterior oral spillage time, whiteout time and functional oral intake scale. Subjects in group B exhibited significant increases in visual analog scale scores. However, both groups demonstrated improvement with decreases in posterior oral spillage time, increased whiteout time, and increased functional oral intake scale and visual analog scale scores. There was no difference in the parameters studied in both therapeutic programs in individuals with chronic oropharyngeal dysphagia after stroke.en
dc.description.affiliationMedicine Department Marília University-UNIMAR, Av. Hygino Muzzi Filho, 1001, Mirante, Cep: 17.525-902
dc.description.affiliationDysphagia Research Rehabilitation Center Paulista State University-UNESP
dc.description.affiliationDysphagia Research Rehabilitation Center Graduate of Speech Language and Hearing Sciences Department Paulista State University-UNESP
dc.description.affiliationGraduate of Physiotherapy Department Paulista State University-UNESP
dc.description.affiliationGastrointestinal Physiology Laboratory Hospital de Mataró, Mataró
dc.description.affiliationUnespDysphagia Research Rehabilitation Center Paulista State University-UNESP
dc.description.affiliationUnespDysphagia Research Rehabilitation Center Graduate of Speech Language and Hearing Sciences Department Paulista State University-UNESP
dc.description.affiliationUnespGraduate of Physiotherapy Department Paulista State University-UNESP
dc.identifierhttp://dx.doi.org/10.1007/s13760-021-01624-2
dc.identifier.citationActa Neurologica Belgica.
dc.identifier.doi10.1007/s13760-021-01624-2
dc.identifier.issn2240-2993
dc.identifier.issn0300-9009
dc.identifier.lattes2252907234602497
dc.identifier.orcid0000-0001-6907-3345
dc.identifier.scopus2-s2.0-85100852280
dc.identifier.urihttp://hdl.handle.net/11449/208407
dc.language.isoeng
dc.relation.ispartofActa Neurologica Belgica
dc.sourceScopus
dc.subjectDeglutition disorders
dc.subjectElectric stimulation
dc.subjectRehabilitation
dc.subjectStroke
dc.subjectTaste
dc.subjectTemperature
dc.titleElectrical, taste, and temperature stimulation in patients with chronic dysphagia after stroke: a randomized controlled pilot trialen
dc.typeArtigo
unesp.author.lattes2252907234602497[4]
unesp.author.orcid0000-0002-7010-5874[1]
unesp.author.orcid0000-0002-0983-0444[2]
unesp.author.orcid0000-0003-2753-7281[3]
unesp.author.orcid0000-0001-6907-3345[4]
unesp.author.orcid0000-0002-0696-8560[5]
unesp.author.orcid0000-0002-2016-3566[6]

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