Food intake and thermic effect of feeding in thyroid-deficient pigs

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dc.contributor.authorMacari, Marcos [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-26T21:51:56Z
dc.date.available2014-05-26T21:51:56Z
dc.date.issued1984-01-01
dc.description.abstractShort and long-term thyroidectomy and Methimazole treatment reduced food intake in young growing pigs. The thermic effect of feeding assessed by the increment in rectal temperature after the beginning of food ingestion was reduced in thyroidectomized animals, but no effect could be observed in Methimazole-treated pigs. Propranolol injection after short-term treatment decreased food intake in sham-operated and treated animals, but reduced the thermic effect of feeding only in the thyroidectomized and Methimazole-treated pigs. Long-term treatment inhibited the effect of propranolol in reducing food intake and the thermic effect of feeding. On the basis of these data, it was suggested that the interaction between thyroid hormones and catecholamines (noradrenaline) plays an important role in the regulation of food intake and in the thermic effect of feeding in thyroid-deficient pigs.en
dc.format.extent245-251
dc.identifierhttp://dx.doi.org/10.1016/0031-9384(84)90137-9
dc.identifier.citationPhysiology and Behavior, v. 32, n. 2, p. 245-251, 1984.
dc.identifier.doi10.1016/0031-9384(84)90137-9
dc.identifier.issn0031-9384
dc.identifier.lattes5713558572926669
dc.identifier.scopus2-s2.0-0021250298
dc.identifier.urihttp://hdl.handle.net/11449/63645
dc.language.isoeng
dc.relation.ispartofPhysiology and Behavior
dc.relation.ispartofjcr2.517
dc.relation.ispartofsjr1,088
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectcatecholamine
dc.subjectpropranolol
dc.subjectthiamazole
dc.subjectthyroid hormone
dc.subjectanimal experiment
dc.subjectbody temperature
dc.subjectendocrine system
dc.subjectfood intake
dc.subjecthypothyroidism
dc.subjectnonhuman
dc.subjectrectum temperature
dc.subjectswine
dc.subjectthermogenesis
dc.subjectthyroidectomy
dc.subjectAnimal
dc.subjectBody Temperature
dc.subjectEating
dc.subjectFemale
dc.subjectMale
dc.subjectMethimazole
dc.subjectNorepinephrine
dc.subjectPropranolol
dc.subjectSupport, Non-U.S. Gov't
dc.subjectSwine
dc.subjectThyroid Hormones
dc.subjectThyroidectomy
dc.titleFood intake and thermic effect of feeding in thyroid-deficient pigsen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
unesp.author.lattes5713558572926669
unesp.author.orcid0000-0002-6850-7145[1]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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