Incorporation of Neem leaves into soil to control bacterial wilt of Tomato

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dc.contributor.authorde C Pontes, N.
dc.contributor.authorKronka, A. Z. [UNESP]
dc.contributor.authorMoraes, M. F.H.
dc.contributor.authorNascimento, A. S.
dc.contributor.authorFujinawa, M. F. [UNESP]
dc.contributor.institutionUniversidade Federal de Viçosa (UFV)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionCiência e Tecnologia
dc.date.accessioned2022-04-29T02:43:14Z
dc.date.available2022-04-29T02:43:14Z
dc.date.issued2011-11-01
dc.description.abstractThe objective of this study was to evaluate the effect of incorporation of neem (Azadirachta indica) leaves into the soil for controlling bacterial wilt of tomato caused by Ralstonia solanacearum. The experiment was conducted in a greenhouse of the State University of Maranhão (Brazil). Dry and fresh neem leaves were incorporated in the soil in different amounts (0, 20, 40, 60, 80 and 100 g) and kept in it for different periods of time (0, 15, 30, 45 and 60 days). After each of these periods, seedlings inoculated with R. solanacearum were transplanted in the amended soil. Results showed positive effects in the disease control by incorporating neem leaves, with a reduction of wilting symptoms up to 100% with dry leaves and 78% with fresh leaves.en
dc.description.affiliationUniversidade Federal de Viçosa Departamento de Fitopatologia, CEP 36570-000 Viçosa, Minas Gerais
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Campus de Botucatu Departamento de Produção Vegetal Setor de Fitossanidade, Rua José Barbosa de Barros, n 1780, CEP 18610-307 Botucatu, São Paulo
dc.description.affiliationInstituto Federal de Educação Ciência e Tecnologia, Campus-Maracanã, CEP 65095-460 São Luís, Maranhão
dc.description.affiliationUniversidade Estadual Paulista Júlio Mesquita Filho, Campus de Jaboticabal, CEP 14884-900 Jaboticabal, São Paulo
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Campus de Botucatu Departamento de Produção Vegetal Setor de Fitossanidade, Rua José Barbosa de Barros, n 1780, CEP 18610-307 Botucatu, São Paulo
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio Mesquita Filho, Campus de Jaboticabal, CEP 14884-900 Jaboticabal, São Paulo
dc.format.extent741-744
dc.identifier.citationJournal of Plant Pathology, v. 93, n. 3, p. 741-744, 2011.
dc.identifier.issn1125-4653
dc.identifier.scopus2-s2.0-84856268263
dc.identifier.urihttp://hdl.handle.net/11449/226695
dc.language.isoeng
dc.relation.ispartofJournal of Plant Pathology
dc.sourceScopus
dc.subjectAzadirachta indica
dc.subjectBacterial wilt
dc.subjectControl
dc.subjectRalstonia solanacearum
dc.subjectTomato
dc.titleIncorporation of Neem leaves into soil to control bacterial wilt of Tomatoen
dc.typeArtigo

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Artigos - Produção e Melhoramento Vegetal - FCA