Action of auxins and/or boron, in the process of formation of roots in cuttings of coffee (Coffea-Arabica L CV Mundo-Novo)

Página do item simplificado
dc.contributor.authorOno, E. O.
dc.contributor.authorRodrigues, J. D.
dc.contributor.authorDepinho, S. Z.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:21:10Z
dc.date.available2014-05-20T15:21:10Z
dc.date.issued1994-01-01
dc.description.abstractThe objective of present research was to verify the IBA and/or NAA effects with boron, on rooting of coffee (Coffea arabica L. cv 'Mundo Novo') stem cuttings. Therefore it were used stem cuttings from semi-hardwood orthotropous branches, having two nodes, with aproximately 10 cm of lenght. The cuttings were treateds during 24 hours with IBA and/or NAA plus boron solutions. The treatments' effect was observed trough the following observation, 90 days after planting: rooting percentage and number of cuttings with ''callus''. Trough the resultS obtained, it was concluded that, for obtaining more rooting of cuttings, the best treatment was NAA at 200 ppm plus boron or, the combination of IBA and NAA at 200 ppm plus boron.en
dc.description.affiliationUNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,INST BIOCIENCIAS,DEPT BOTANI,CAMPUS BOTUCATU,BR-18618000 BOTUCATU,SP,BRAZIL
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA JULIO MESQUITA FILHO,INST BIOCIENCIAS,DEPT BOTANI,CAMPUS BOTUCATU,BR-18618000 BOTUCATU,SP,BRAZIL
dc.format.extent157-166
dc.identifierhttp://www.scielo.br/scielo.php?script=sci_issues&pid=1516-8913&lng=en&nrm=iso
dc.identifier.citationArquivos de Biologia E Tecnologia. Curitiba-Paraná: Inst Tecnologia Parana, v. 37, n. 1, p. 157-166, 1994.
dc.identifier.issn0365-0979
dc.identifier.lattes7904769201845860
dc.identifier.lattes4211432128816409
dc.identifier.lattes4114376721873156
dc.identifier.urihttp://hdl.handle.net/11449/32343
dc.identifier.wosWOS:A1994NL05400014
dc.language.isopor
dc.publisherInst Tecnologia Parana
dc.relation.ispartofArquivos de Biologia E Tecnologia
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectCOFFEEpt
dc.subjectCUTTINGSpt
dc.subjectROOTINGpt
dc.subjectIBApt
dc.subjectNAApt
dc.subjectBORONpt
dc.titleAction of auxins and/or boron, in the process of formation of roots in cuttings of coffee (Coffea-Arabica L CV Mundo-Novo)en
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/babt/iaboutj.htm
dcterms.rightsHolderInst Tecnologia Parana
unesp.author.lattes7904769201845860
unesp.author.lattes4211432128816409
unesp.author.lattes4114376721873156
unesp.author.orcid0000-0001-7965-4696[2]
unesp.author.orcid0000-0001-7965-4696[1]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt

Arquivos

Licença do Pacote
Agora exibindo 1 - 1 de 1
Nenhuma Miniatura disponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição:

Coleções

Artigos - Botânica - IBB