Elucidation of carbohydrate molecular interaction mechanism of recombinant and native ArtinM

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dc.contributor.authorGiménez-Romero, David
dc.contributor.authorBueno, Paulo Roberto [UNESP]
dc.contributor.authorPesquero, Naira C. [UNESP]
dc.contributor.authorMonzó, Isidro S.
dc.contributor.authorPuchades, Rosa
dc.contributor.authorMaquieira, Ángel
dc.contributor.institutionUniversitat Politècnica de València
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversity of Valencia
dc.date.accessioned2014-05-27T11:29:58Z
dc.date.available2014-05-27T11:29:58Z
dc.date.issued2013-07-18
dc.description.abstractThe quartz crystal microbalance (QCM) technique has been applied for monitoring the biorecognition of ArtinM lectins at low horseradish peroxidase glycoprotein (HRP) concentrations, using a simple kinetic model based on Langmuir isotherm in previous work.18 The latter approach was consistent with the data at dilute conditions but it fails to explain the small differences existing in the jArtinM and rArtinM due to ligand binding concentration limit. Here we extend this analysis to differentiate sugar-binding event of recombinant (rArtinM) and native (jArtinM) ArtinM lectins beyond dilute conditions. Equivalently, functionalized quartz crystal microbalance with dissipation monitoring (QCM-D) was used as real-time label-free technique but structural-dependent kinetic features of the interaction were detailed by using combined analysis of mass and dissipation factor variation. The stated kinetic model not only was able to predict the diluted conditions but also allowed to differentiate ArtinM avidities. For instance, it was found that rArtinM avidity is higher than jArtinM avidity whereas their conformational flexibility is lower. Additionally, it was possible to monitor the hydration shell of the binding complex with ArtinM lectins under dynamic conditions. Such information is key in understanding and differentiating protein binding avidity, biological functionality, and kinetics. © 2013 American Chemical Society.en
dc.description.affiliationInstitute of Molecular Recognition and Technological Development Department of Chemistry Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia
dc.description.affiliationInstitute of Chemistry Department of Physical Chemistry Universidade Estadual Paulista (UNESP), Rua Prof. Francisco Degni 55, 14800-900 Araraquara, São Paulo
dc.description.affiliationDepartment of Physical Chemistry University of Valencia, C/Dr Moliner 50, 46100 Burjassot, Valencia
dc.description.affiliationUnespInstitute of Chemistry Department of Physical Chemistry Universidade Estadual Paulista (UNESP), Rua Prof. Francisco Degni 55, 14800-900 Araraquara, São Paulo
dc.format.extent8360-8369
dc.identifierhttp://dx.doi.org/10.1021/jp403087p
dc.identifier.citationJournal of Physical Chemistry B, v. 117, n. 28, p. 8360-8369, 2013.
dc.identifier.doi10.1021/jp403087p
dc.identifier.issn1520-6106
dc.identifier.issn1520-5207
dc.identifier.lattes0477045906733254
dc.identifier.orcid0000-0003-2827-0208
dc.identifier.scopus2-s2.0-84880569526
dc.identifier.urihttp://hdl.handle.net/11449/76002
dc.identifier.wosWOS:000322149900007
dc.language.isoeng
dc.relation.ispartofJournal of Physical Chemistry B
dc.relation.ispartofjcr3.146
dc.relation.ispartofsjr1,331
dc.relation.ispartofsjr1,331
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectCombined analysis
dc.subjectConcentration limits
dc.subjectConformational flexibility
dc.subjectDissipation factors
dc.subjectHorse-radish peroxidase
dc.subjectLabel-free techniques
dc.subjectQuartz crystal microbalance techniques
dc.subjectQuartz crystal microbalance with dissipation monitoring
dc.subjectBiochemistry
dc.subjectKinetic parameters
dc.subjectKinetic theory
dc.subjectProteins
dc.titleElucidation of carbohydrate molecular interaction mechanism of recombinant and native ArtinMen
dc.typeArtigo
dcterms.licensehttp://pubs.acs.org/paragonplus/copyright/jpa_form_a.pdf
unesp.author.lattes0477045906733254[2]
unesp.author.orcid0000-0003-2827-0208[2]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Química, Araraquarapt

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Artigos - Físico Química - IQ