Connectedness to nature and its association with food choice motives among primary health care professionals

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dc.contributor.authorTalarico Bruno, Vania Hercilia [UNESP]
dc.contributor.authorBeteto, Ivan da Silva [UNESP]
dc.contributor.authorLeonetti Habimorad, Pedro Henrique [UNESP]
dc.contributor.authorCatarucci, Fernanda Martin [UNESP]
dc.contributor.authorCarvalho Nunes, Helio Rubens [UNESP]
dc.contributor.authorBarros Leite Carvalhaes, Maria Antonieta de [UNESP]
dc.contributor.authorPatricio, Karina Pavao [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-26T05:39:57Z
dc.date.available2021-06-26T05:39:57Z
dc.date.issued2021-04-01
dc.description.abstractConnectedness to nature can boost well-being and lead to healthier and more sustainable food choices. Health professionals have the potential to be key agents in promoting environmental health. A cross-sectional study was conducted with 146 primary healthcare professionals to determine the association betweennature connectedness and food choicemotives considered important for human and environmental health. We used the 14-item Connectedness to Nature Scale (CNS) and the Food Choice Questionnaire (FCQ), consisting of 36 items distributed between nine factors, including health, natural content, and ethical concern. The average CNS score was 53.8 (+/- 9). The highest scoring factors of the FCQ were sensory appeal and price.Ethical concern was ranked last. There was a significant positive association between degree of nature connectedness and scoring for the factors health (p = 0.031), natural content (p = 0.001), and ethical concern (p <0.001). The results of this unprecedented studyshow that increased connectedness to nature may lead to healthier and more sustainable food choices.en
dc.description.affiliationUniv Estadual Paulista, Fac Med Botucatu, Av Bento Lopes 679, BR-18618970 Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Med Botucatu, Av Bento Lopes 679, BR-18618970 Botucatu, SP, Brazil
dc.format.extent1323-1332
dc.identifierhttp://dx.doi.org/10.1590/1413-81232021264.08562019
dc.identifier.citationCiencia & Saude Coletiva. Rio De Janeiro: Abrasco-assoc Brasileira Pos-graduacao & Saude Coletiva, v. 26, n. 4, p. 1323-1332, 2021.
dc.identifier.doi10.1590/1413-81232021264.08562019
dc.identifier.fileS1413-81232021000401323.pdf
dc.identifier.issn1413-8123
dc.identifier.scieloS1413-81232021000401323
dc.identifier.urihttp://hdl.handle.net/11449/210757
dc.identifier.wosWOS:000641697300013
dc.language.isopor
dc.publisherAbrasco-assoc Brasileira Pos-graduacao & Saude Coletiva
dc.relation.ispartofCiencia & Saude Coletiva
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectHealthy diet
dc.subjectHealth personnel
dc.subjectEnvironmental health
dc.subjectThe environment
dc.subjectPrimary healthcare
dc.titleConnectedness to nature and its association with food choice motives among primary health care professionalsen
dc.typeArtigo
dcterms.rightsHolderAbrasco-assoc Brasileira Pos-graduacao & Saude Coletiva
unesp.author.orcid0000-0003-2112-5956[7]

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