Simbióticos e monensina sódica no desempenho e na qualidade da carne de novilhas mestiças Angus confinadas

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dc.contributor.authorRibeiro, Fábio Garcia [UNESP]
dc.contributor.authorJorge, André Mendes [UNESP]
dc.contributor.authorFrancisco, Caroline de Lima [UNESP]
dc.contributor.authorde Castilhos, André Michel
dc.contributor.authorPariz, Cristiano Magalhães
dc.contributor.authorda Silva, Maurícia Brandão [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T16:59:42Z
dc.date.available2018-12-11T16:59:42Z
dc.date.issued2015-01-01
dc.description.abstractThe objective of this work was to evaluate the effect of inclusion of synbiotics and sodic monensin on the performance, carcass characteristics, and meat quality of Angus crossbred heifers on feedlot. A completely randomized block design was carried out with 64 animals distributed in four treatments: control, a diet without supplementation; a diet supplemented with synbiotics; a diet with sodic monensin; and a diet with synbiotics and sodic monensin. The diet with sodic monensin and the diet with synbiotics and sodic monensin increased the average daily gain and total live weight gain, besides improving the feed and biological efficiency of animals compared to control treatment. The diet with synbiotics, with sodic monensin, and with synbiotics and sodic monensin decreased dry matter intake, and increased the rib fillet weight (noix) and the total lipid concentration in the meat. The diet with synbiotics facilitated the reduction of meat shear force compared to control treatment. The inclusion of synbiotics, with or without sodic monensin, in diet of Angus crossbred heifers, improves animal performance on feedlot and some physicochemical characteristics of meat.en
dc.description.affiliationUniversidade Estadual Paulista (Unesp) Faculdade de Medicina Veterinária e Zootecnia Departamento de Produção Animal Distrito de Rubião Júnior, s/no, Caixa Postal 560
dc.description.affiliationDepartamento de Melhoramento e Nutrição Animal
dc.description.affiliationUnespUniversidade Estadual Paulista (Unesp) Faculdade de Medicina Veterinária e Zootecnia Departamento de Produção Animal Distrito de Rubião Júnior, s/no, Caixa Postal 560
dc.format.extent958-966
dc.identifierhttp://dx.doi.org/10.1590/S0100-204X2015001000012
dc.identifier.citationPesquisa Agropecuaria Brasileira, v. 50, n. 10, p. 958-966, 2015.
dc.identifier.doi10.1590/S0100-204X2015001000012
dc.identifier.fileS0100-204X2015001000958.pdf
dc.identifier.issn1678-3921
dc.identifier.issn0100-204X
dc.identifier.scieloS0100-204X2015001000958
dc.identifier.scopus2-s2.0-84950120054
dc.identifier.urihttp://hdl.handle.net/11449/172320
dc.language.isopor
dc.relation.ispartofPesquisa Agropecuaria Brasileira
dc.relation.ispartofsjr0,469
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBeef cattle
dc.subjectBody weight gain
dc.subjectChemical composition of meat
dc.subjectFeed efficiency
dc.subjectShear force
dc.titleSimbióticos e monensina sódica no desempenho e na qualidade da carne de novilhas mestiças Angus confinadaspt
dc.title.alternativeSynbiotics and sodic monensin on performance and meat quality of Angus crossbred heifers on feedloten
dc.typeArtigo
unesp.author.lattes8878595413452908[2]
unesp.author.orcid0000-0002-9079-198X[2]

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