Eating patterns and nutrient intake for older people: Analysis with different methodological approaches

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dc.contributor.authorFerreira-Nunes, Patrícia Moraes
dc.contributor.authorPapini, Silvia Justina [UNESP]
dc.contributor.authorCorrente, José Eduardo [UNESP]
dc.contributor.institutionFaculdade Brasileira-Multivix
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2019-10-06T16:09:57Z
dc.date.available2019-10-06T16:09:57Z
dc.date.issued2018-12-01
dc.description.abstractThis study aims to analyse the eating patterns and nutrient intake in different eating patterns of elderly persons. This is a cross-sectional study with elderly people from Botucatu, São Paulo state, Brazil. The mean daily nutrient intake of individuals with high adherence to the eating patterns identified by factor analysis was analysed, comparing the intake by analysis of variance. Individuals with high adherence to the Healthy eating pattern had the highest mean intake of retinol, vitamin A and vitamin E. Individuals with high adherence to the eating pattern Snacks and weekend meal presented lower means of vitamin B12, vitamin C, phosphorus, and retinol intake and the highest means of iron, manganese and magnesium intake. Individuals with high adherence to Fruits had the lowest mean fibre intake. Individuals with high adherence to Light and whole foods had the highest means of vitamin C intake. Individuals with high adherence to Soft diet showed lower protein intake and increased added sugar intake. Individuals with high adherence to the Traditional eating pattern presented high means of nutrient intake. In general, a better characterization of the eating behaviour of elderly people who adhere to each of these eating patterns was possible.en
dc.description.affiliationFaculdade Brasileira-Multivix, R. José Alves 135, Goiaberas
dc.description.affiliationDepartamento de Enfermagem Faculdade de Medicina de Botucatu Universidade Estadual Paulista (Unesp)
dc.description.affiliationDepartamento de Bioestatística Instituto de Biociências de Botucatu Unesp
dc.description.affiliationUnespDepartamento de Enfermagem Faculdade de Medicina de Botucatu Universidade Estadual Paulista (Unesp)
dc.description.affiliationUnespDepartamento de Bioestatística Instituto de Biociências de Botucatu Unesp
dc.format.extent4085-4094
dc.identifierhttp://dx.doi.org/10.1590/1413-812320182312.28552016
dc.identifier.citationCiencia e Saude Coletiva, v. 23, n. 12, p. 4085-4094, 2018.
dc.identifier.doi10.1590/1413-812320182312.28552016
dc.identifier.fileS1413-81232018001204085.pdf
dc.identifier.issn1678-4561
dc.identifier.issn1413-8123
dc.identifier.scieloS1413-81232018001204085
dc.identifier.scopus2-s2.0-85058420622
dc.identifier.urihttp://hdl.handle.net/11449/188493
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofCiencia e Saude Coletiva
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectEating patterns
dc.subjectElderly
dc.subjectFood
dc.subjectMacronutrients
dc.subjectMicronutrients
dc.titleEating patterns and nutrient intake for older people: Analysis with different methodological approachesen
dc.typeArtigo

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Artigos - Enfermagem - FMB
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