Tomate salada: uma alternativa como fonte de antioxidante para uso tópico

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dc.contributor.authorCefali, Leticia C. [UNESP]
dc.contributor.authorRinaldo, Daniel [UNESP]
dc.contributor.authorBarbosa, Vanessa de F. [UNESP]
dc.contributor.authorSalgado, Hérida Regina Nunes [UNESP]
dc.contributor.authorVilegas, Wagner [UNESP]
dc.contributor.authorOliveira, Olga M. M. de F. [UNESP]
dc.contributor.authorIsaac, Vera L. B. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:26:58Z
dc.date.available2014-05-20T13:26:58Z
dc.date.issued2009-07-01
dc.description.abstractTomato Salad: An Alternative as Antioxidant Source for Topic Use. Tomato is the principal source of lycopene, a carotenoid with high antioxidant activity which can be used topically as a phytocosmetic to combat skin aging. The aim of this study was to get a lycopene-rich extract from salad tomato pulp. The extract was analyzed using UV/vis spectroscopy, thin layer chromatography and high performance liquid chromatography. Oxidant activity was analyzed using the free radical DPPH method. The presence of lycopene in the salad tomato was confirmed. It was present in the apolar fraction rich in carotenoids, which was 96.70% lycopene. In the evaluation of the antioxidant activity, using the radical DPPH, the extract showed activity (IC(50) = 0,311 mg/mL). We conclude that the salad tomato can be used as a source of antioxidants for topic use.en
dc.description.affiliationUniv Estadual Paulista, Dept Farmacos & Medicamentos, Fac Ciencias Farmaceut, BR-14801902 São Paulo, Brazil
dc.description.affiliationUniv Estadual Paulista, Inst Quim, Dept Quim Organ, BR-14801902 São Paulo, Brazil
dc.description.affiliationUniv Estadual Paulista, Dept Bioquim, Inst Quim, BR-14800900 São Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Farmacos & Medicamentos, Fac Ciencias Farmaceut, BR-14801902 São Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Inst Quim, Dept Quim Organ, BR-14801902 São Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Bioquim, Inst Quim, BR-14800900 São Paulo, Brazil
dc.format.extent589-593
dc.identifierhttp://www.latamjpharm.org/trabajos/28/4/LAJOP_28_4_2_3_66E0296QKV.pdf
dc.identifier.citationLatin American Journal of Pharmacy. La Plata: Colegio Farmaceuticos Provincia de Buenos Aires, v. 28, n. 4, p. 589-593, 2009.
dc.identifier.issn0326-2383
dc.identifier.orcid0000-0003-3032-2556
dc.identifier.urihttp://hdl.handle.net/11449/8781
dc.identifier.wosWOS:000272318300018
dc.language.isopor
dc.publisherColegio Farmaceuticos Provincia de Buenos Aires
dc.relation.ispartofLatin American Journal of Pharmacy
dc.relation.ispartofjcr0.401
dc.relation.ispartofsjr0,152
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectLycopeneen
dc.subjectPhytocosmeticen
dc.subjectTomatoen
dc.titleTomate salada: uma alternativa como fonte de antioxidante para uso tópicopt
dc.title.alternativeTomato salad: an alternative as antioxidant source for topic useen
dc.typeArtigo
dcterms.rightsHolderColegio Farmaceuticos Provincia de Buenos Aires
unesp.author.orcid0000-0001-5363-6481[2]
unesp.author.orcid0000-0003-3032-2556[5]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Química, Araraquarapt
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Farmacêuticas, Araraquarapt

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