Manejo da adubação na cultura do feijão em sistema de produção orgânico

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dc.contributor.authorPereira, Leandro Barradas [UNESP]
dc.contributor.authorArf, Orivaldo [UNESP]
dc.contributor.authordos Santos, Neli Cristina Belmiro
dc.contributor.authorde Oliveira, Aline Estela Zini
dc.contributor.authorKomuro, Lauro Kenji
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA), Pólo Regional do Extremo Oeste
dc.contributor.institutionEscola Técnica Estadual Sebastiana Augusta de Moraes
dc.date.accessioned2018-12-11T17:24:54Z
dc.date.available2018-12-11T17:24:54Z
dc.date.issued2015-01-01
dc.description.abstractNowadays the food production systems tend to include the sustainable management of soil and water. One of the main obstacles to the organic cultivation of common bean is the fertilization management. This study aimed to evaluate doses of organic fertilizer containing slaughterhouse residues (1.0 t ha−1, 1.5 t ha−1, 2.0 t ha−1 and 2.5 t ha−1). The experimental design was randomized blocks in a 4x2x2 factorial scheme, with 16 treatments and 4 replications. Plant dry weight; foliar diagnose; initial and final plant population; number of pods per plant, grains per plant and grains per pod; 1000-grain weight; and grain yield were evaluated. It was concluded that the methods and time of organic fertilizer application do not affect the production components and yield in common bean. The dose of 2.5 t ha−1 of organic fertilizer provided the highest common bean yield in 2012, but it did not express its maximum production capacity.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho (Unesp), Departamento de Fitotecnia, Tecnologia de Alimentos e Socioeconomia
dc.description.affiliationAgência Paulista de Tecnologia dos Agronegócios (APTA), Pólo Regional do Extremo Oeste
dc.description.affiliationEscola Técnica Estadual Sebastiana Augusta de Moraes
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho (Unesp), Departamento de Fitotecnia, Tecnologia de Alimentos e Socioeconomia
dc.format.extent29-38
dc.identifier.citationPesquisa Agropecuaria Tropical, v. 45, n. 1, p. 29-38, 2015.
dc.identifier.issn1983-4063
dc.identifier.issn1517-6398
dc.identifier.lattes2359995407903863
dc.identifier.scopus2-s2.0-84924218367
dc.identifier.urihttp://hdl.handle.net/11449/177311
dc.language.isopor
dc.relation.ispartofPesquisa Agropecuaria Tropical
dc.relation.ispartofsjr0,346
dc.relation.ispartofsjr0,346
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectCattle residues
dc.subjectOrganic fertilizer
dc.subjectPhaseolus vulgaris L.
dc.titleManejo da adubação na cultura do feijão em sistema de produção orgânicopt
dc.title.alternativeFertilization management in bean crop under organic production systemen
dc.typeArtigo
unesp.author.lattes2359995407903863

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Artigos - Fitotecnia, Tecnologia de Alimentos e Sócio Economia - FEIS