Efeito da alimentação do adulto na qualidade do endoparasitoide larval da broca comum da cana-de-açúcar

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dc.contributor.authorDe Bortoli, Sergio Antonio [UNESP]
dc.contributor.authorViel, Sílvio Rogério [UNESP]
dc.contributor.authorVacari, Alessandra Marieli [UNESP]
dc.contributor.authorDe Bortoli, Caroline Placidi [UNESP]
dc.contributor.authorDos Santos, Rafael Ferreira [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T16:57:20Z
dc.date.available2018-12-11T16:57:20Z
dc.date.issued2015-01-01
dc.description.abstractAiming qualitative improvements in the mass rearing of Cotesia flavipes (Cameron, 1891) (Hymenoptera: Braconidae) in laboratory, tests were conducted with adults feed before parasitism on Diatraea saccharalis (Fabricius, 1794) (Lepidoptera: Crambidae) larvae, using 14 artificial diets based on sucrose, bre-wer yeast and honey. The design was completely randomized with 15 treatments and five replications. The biological parameters evaluated in F1 and F2 generations were: number of adults emerged; sex ratio; adult emergence percentage; weight of pupae mass; and male and female longevity. The highest average of emerged adults were 85 in diet with sucrose 5% for F1 generation, and 91 in diet with sucrose 5% + yeast brewer 2,5% for F2; the smaller average of adult emergency were 63.60 in diet with honey 5% + yeast brewer 2.5 % for F1 generation and 66.80 in diet with honey 5% for F2. Diets that produced more females were honey 5% + yeast brewer 2.5%, showing the sex ratio of 0.82 for F1 generation, and sucrose 10% + 2.5% yeast brewer 2.5% (0.75) for F2, while sucrose 10% + yeast brewer 2.5% (0.60 for F1) and honey 2.5% (0.59) provided fewer females for F2 generation. The highest percentage of adult emergence were 93.90% with the diet containing sucrose 2.5% + yeast brewer 2.5%) and 93.89 % with honey 5% + yeast brewer 2.5%, and the lowest 81.71% (honey 5% + yeast brewer 2.5%) for F1 and 78.96 % (honey 5%) to F1 and F2, respectively. The diet with Mel 2.5% produced greater weight of pupae mass. The adult longevity did not differ significantly for all diets in F1 and F2 generations. Diets containing 5% or 10% of sucrose or honey provide, in general, improve the qualitative development of C. flavipes in mass rearing.en
dc.description.affiliationDepartamento de Fitossanidade, Laboratório de Biologia e Criação de Insetos, FCAV-UNESP, Via de Ac. Prof. Paulo D. Castellane, s/n
dc.description.affiliationUnespDepartamento de Fitossanidade, Laboratório de Biologia e Criação de Insetos, FCAV-UNESP, Via de Ac. Prof. Paulo D. Castellane, s/n
dc.format.extent270-278
dc.identifier.citationRevista Caatinga, v. 28, n. 1, p. 270-278, 2015.
dc.identifier.issn1983-2125
dc.identifier.issn0100-316X
dc.identifier.scopus2-s2.0-84927632189
dc.identifier.urihttp://hdl.handle.net/11449/171833
dc.language.isopor
dc.relation.ispartofRevista Caatinga
dc.relation.ispartofsjr0,388
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectBiological control
dc.subjectCotesia flavipes
dc.subjectDiatraea saccharalis
dc.subjectMass rearing
dc.subjectNutrition
dc.titleEfeito da alimentação do adulto na qualidade do endoparasitoide larval da broca comum da cana-de-açúcarpt
dc.title.alternativeEffect of adulto feeding on the quality of sugarcabe borer larvae endoparasitoiden
dc.typeArtigo

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