Crescimento e desordem nutricional em pimenteira malagueta cultivada em soluções nutritivas suprimidas de macronutrientes
dc.contributor.author | Flores, Rilner A. [UNESP] | |
dc.contributor.author | Almeida, Thiago B. F. de [UNESP] | |
dc.contributor.author | Politi, Lucas S. [UNESP] | |
dc.contributor.author | M. Prado, Renato de [UNESP] | |
dc.contributor.author | Barbosa, José C. [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-27T11:26:22Z | |
dc.date.available | 2014-05-27T11:26:22Z | |
dc.date.issued | 2012-01-01 | |
dc.description.abstract | Despite the importance of pepper in the world, there is little information about the culture's foliar diagnosis. By this fact, the macronutrient omission effect on chili pepper growth and nutritional status, grown under nutrient solution were evaluated. The treatments were: full nutrient solution and nutrient solution without N, P, K, Ca, Mg, and S, under a completely randomized design with three replications. Plants were grown in a Hoagland & Arnon nutrient solution, in 8L pots. 56 days after transplant, the plant height, stem diameter, leaf number, leaf area, the relative chlorophyll content, the plant dry matter, the macronutrient contents of the shoots and roots were evaluated, and made of description of nutritional disorders. The macronutrients omission interfered in the nutrients concentrations in different parts of the plant, which limited the vegetative growth and decreased the dry matter production, causing the characteristic deficiency symptoms for each nutrient. The nutrients that most limited the pepper growth were nitrogen, calcium, and potassium, however, calcium was the most required element by the plant. | en |
dc.description.affiliation | Universidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, Via de Acesso Professor Paulo Donato Castellane, s/n, CEP 14884-900- Jaboticabal-SP | |
dc.description.affiliation | Bolsista de Doutorado Do CNPq | |
dc.description.affiliation | Bolsista de Mestrado da CAPES | |
dc.description.affiliation | Bolsista de Produtividade em Pesquisa Do CNPq | |
dc.description.affiliationUnesp | Universidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, Via de Acesso Professor Paulo Donato Castellane, s/n, CEP 14884-900- Jaboticabal-SP | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.format.extent | 104-110 | |
dc.identifier | http://dx.doi.org/10.5039/agraria.v7i1a1648 | |
dc.identifier.citation | Revista Brasileirade Ciencias Agrarias, v. 7, n. 1, p. 104-110, 2012. | |
dc.identifier.doi | 10.5039/agraria.v7i1a1648 | |
dc.identifier.file | 2-s2.0-84859944125.pdf | |
dc.identifier.issn | 1981-1160 | |
dc.identifier.issn | 1981-0997 | |
dc.identifier.lattes | 1664688357804299 | |
dc.identifier.scopus | 2-s2.0-84859944125 | |
dc.identifier.uri | http://hdl.handle.net/11449/73145 | |
dc.language.iso | por | |
dc.relation.ispartof | Revista Brasileirade Ciencias Agrarias | |
dc.relation.ispartofsjr | 0,288 | |
dc.relation.ispartofsjr | 0,288 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Scopus | |
dc.subject | Capsicum frutescens | |
dc.subject | Mineral nutrition | |
dc.subject | Nutritional deficiency | |
dc.title | Crescimento e desordem nutricional em pimenteira malagueta cultivada em soluções nutritivas suprimidas de macronutrientes | pt |
dc.title.alternative | Growth and nutritional disorder in chili pepper grown in nutrient solutions with macronutrient omission | en |
dc.type | Artigo | |
dcterms.license | http://www.agraria.pro.br/sistema/index.php?journal=agraria&page=about&op=editorialPolicies#openAccessPolicy | |
unesp.author.lattes | 1664688357804299 | |
unesp.campus | Universidade Estadual Paulista (Unesp), Instituto de Ciência e Tecnologia, São José dos Campos | pt |
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