Crescimento e desordem nutricional em pimenteira malagueta cultivada em soluções nutritivas suprimidas de macronutrientes

Página do item simplificado
dc.contributor.authorFlores, Rilner A. [UNESP]
dc.contributor.authorAlmeida, Thiago B. F. de [UNESP]
dc.contributor.authorPoliti, Lucas S. [UNESP]
dc.contributor.authorM. Prado, Renato de [UNESP]
dc.contributor.authorBarbosa, José C. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:26:22Z
dc.date.available2014-05-27T11:26:22Z
dc.date.issued2012-01-01
dc.description.abstractDespite the importance of pepper in the world, there is little information about the culture's foliar diagnosis. By this fact, the macronutrient omission effect on chili pepper growth and nutritional status, grown under nutrient solution were evaluated. The treatments were: full nutrient solution and nutrient solution without N, P, K, Ca, Mg, and S, under a completely randomized design with three replications. Plants were grown in a Hoagland & Arnon nutrient solution, in 8L pots. 56 days after transplant, the plant height, stem diameter, leaf number, leaf area, the relative chlorophyll content, the plant dry matter, the macronutrient contents of the shoots and roots were evaluated, and made of description of nutritional disorders. The macronutrients omission interfered in the nutrients concentrations in different parts of the plant, which limited the vegetative growth and decreased the dry matter production, causing the characteristic deficiency symptoms for each nutrient. The nutrients that most limited the pepper growth were nitrogen, calcium, and potassium, however, calcium was the most required element by the plant.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, Via de Acesso Professor Paulo Donato Castellane, s/n, CEP 14884-900- Jaboticabal-SP
dc.description.affiliationBolsista de Doutorado Do CNPq
dc.description.affiliationBolsista de Mestrado da CAPES
dc.description.affiliationBolsista de Produtividade em Pesquisa Do CNPq
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agrárias e Veterinárias de Jaboticabal, Via de Acesso Professor Paulo Donato Castellane, s/n, CEP 14884-900- Jaboticabal-SP
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent104-110
dc.identifierhttp://dx.doi.org/10.5039/agraria.v7i1a1648
dc.identifier.citationRevista Brasileirade Ciencias Agrarias, v. 7, n. 1, p. 104-110, 2012.
dc.identifier.doi10.5039/agraria.v7i1a1648
dc.identifier.file2-s2.0-84859944125.pdf
dc.identifier.issn1981-1160
dc.identifier.issn1981-0997
dc.identifier.lattes1664688357804299
dc.identifier.scopus2-s2.0-84859944125
dc.identifier.urihttp://hdl.handle.net/11449/73145
dc.language.isopor
dc.relation.ispartofRevista Brasileirade Ciencias Agrarias
dc.relation.ispartofsjr0,288
dc.relation.ispartofsjr0,288
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectCapsicum frutescens
dc.subjectMineral nutrition
dc.subjectNutritional deficiency
dc.titleCrescimento e desordem nutricional em pimenteira malagueta cultivada em soluções nutritivas suprimidas de macronutrientespt
dc.title.alternativeGrowth and nutritional disorder in chili pepper grown in nutrient solutions with macronutrient omissionen
dc.typeArtigo
dcterms.licensehttp://www.agraria.pro.br/sistema/index.php?journal=agraria&page=about&op=editorialPolicies#openAccessPolicy
unesp.author.lattes1664688357804299
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Ciência e Tecnologia, São José dos Campospt

Arquivos

Pacote Original
Agora exibindo 1 - 1 de 1
Imagem de Miniatura
Nome:
2-s2.0-84859944125.pdf
Tamanho:
47.52 KB
Formato:
Adobe Portable Document Format
Baixar

Coleções

Artigos - Biociências e Diagnóstico Bucal - ICT