Growth rate of the crab Dissodactylus crinitichelis Moreira, 1901 (Crustacea : Decapoda : Pinnotheroidea) under laboratory conditions

dc.contributor.authorFumis, Patricia B.
dc.contributor.authorFransozo, Adilson
dc.contributor.authorBertini, Giovana
dc.contributor.authorBraga, Adriane A.
dc.contributor.authorPie, Marcio R.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal do Paraná (UFPR)
dc.date.accessioned2014-05-20T13:53:46Z
dc.date.available2014-05-20T13:53:46Z
dc.date.issued2006-10-18
dc.description.abstractThe goal of the present study was to investigate the growth rate of the crab Dissodactylus crinitiehelis, its molt increments, and the duration of the intermolt intervals under laboratory conditions, focusing on differences between sexes and between juvenile and adult phases. Crabs were collected at Flamengo Beach, Ubatuba, São Paulo State, Brazil, by scuba divers. In the laboratory, individuals were maintained in isolation and fed nauplii of Artemia sp. daily. The sex and carapace width of exuviae and dead crabs were recorded. During the juvenile phase, mean growth was 11.8 +/- 2.7% in males and 11.2 +/- 3.6% in females, with their respective intermolt intervals 25.4 +/- 9.2 and 26.4 +/- 8.3 d (mean +/- SD). After reaching morphological sexual maturity, the intermolt intervals increased to 33.4 10.1 d in males and 32.7 +/- 10.4 d in females, and the growth rates of both sexes slowed to 6.4 +/- 1.9% in males and 5.7 +/- 1.6% in females. There was a significant decrease in molt increment and an increase in intermolt intervals associated with the maturation from juveniles to adults, evidencing differential energy allocation during the last phase of ontogeny.en
dc.description.affiliationUniv Estadual Paulista Julio Mesquita Filho, Grp Studies Crustacean Biol Ecol & Culture, BR-18618000 Botucatu, SP, Brazil
dc.description.affiliationUniv Estadual Paulista Julio Mesquita Filho, Dept Zool, Inst Biociencias, BR-18618000 Botucatu, SP, Brazil
dc.description.affiliationUNESP, Unidade Diferenciada Registro, BR-11900000 Registro, SP, Brazil
dc.description.affiliationUniversidade Federal do Paraná (UFPF), Grp Integrado Aquicultura & Estudos Ambientais, GIA, BR-80035040 Curitiba, Parana, Brazil
dc.description.affiliationUnespUniv Estadual Paulista Julio Mesquita Filho, Grp Studies Crustacean Biol Ecol & Culture, BR-18618000 Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista Julio Mesquita Filho, Dept Zool, Inst Biociencias, BR-18618000 Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Unidade Diferenciada Registro, BR-11900000 Registro, SP, Brazil
dc.format.extent395-403
dc.identifierhttp://dx.doi.org/10.2988/0006-324X(2006)119[395:GROTCD]2.0.CO;2
dc.identifier.citationProceedings of the Biological Society of Washington. Washington: Biol Soc Washington, v. 119, n. 3, p. 395-403, 2006.
dc.identifier.doi10.2988/0006-324X(2006)119[395:GROTCD]2.0.CO;2
dc.identifier.issn0006-324X
dc.identifier.lattes4475960200256592
dc.identifier.orcid0000-0002-2067-5406
dc.identifier.urihttp://hdl.handle.net/11449/19198
dc.identifier.wosWOS:000241710100007
dc.language.isoeng
dc.publisherBiol Soc Washington
dc.relation.ispartofProceedings of the Biological Society of Washington
dc.relation.ispartofjcr0.563
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleGrowth rate of the crab Dissodactylus crinitichelis Moreira, 1901 (Crustacea : Decapoda : Pinnotheroidea) under laboratory conditionsen
dc.typeArtigo
dcterms.licensehttp://www.bioone.org/page/terms_of_use
dcterms.rightsHolderBiol Soc Washington
unesp.author.lattes4475960200256592[2]
unesp.author.orcid0000-0002-2067-5406[2]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias do Vale do Ribeira, Registropt

Arquivos

Licença do Pacote
Agora exibindo 1 - 1 de 1
Nenhuma Miniatura disponível
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição: