Própolis e cera vegetal na conservação de abacate Hass

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dc.contributor.authorDaiuto, Érica Regina [UNESP]
dc.contributor.authorMinarelli, Philipp Herbst [UNESP]
dc.contributor.authorVieites, Rogerio Lopes [UNESP]
dc.contributor.authorOrsi, Ricardo de Oliveira [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2013-09-30T18:28:28Z
dc.date.accessioned2014-05-20T13:41:39Z
dc.date.available2013-09-30T18:28:28Z
dc.date.available2014-05-20T13:41:39Z
dc.date.issued2012-01-01
dc.description.abstractThe aim of this work was to evaluate the quality of Hass avocado submitted to application of propolis and vegetable wax. The selected fruits were submitted to the treatments (1) without wax and without propolis, (2) with vegetable wax, (3) propolis alcoholic extract 100%, (4) wax and etanol 70%, (5) propolis alcoholic extract 2% and wax, (6) propolis alcoholic extract 4% and wax, (7) propolis alcoholic extract 6% and wax, (8) propolis alcoholic extract 8% and wax, and (9) propolis alcoholic extract 10% and wax. The fruits were maintained under refrigeration (10 +/- 1 degrees C and 90 +/- 5% relative humidity), being appraised every three days for 15 days and more 3 days of commercialization simulation at room temperature (23 +/- 1 degrees C and 18% relative humidity). The evaluation parameters were the weight loss, respiratory activity, pH, firmness, tritable acidity (AT), soluble solids (SS), and ratio. The results of weigth loss, respiratory activity and firmness were the most significant to show the difference among the treatments. 'Hass' avocado fruits submitted the application of propolis associated the vegetable wax present smaller weight loss, CO2 production and firmness in relation to the control fruits. The fruits of the treatment with propolis alcoholic extract 2% and wax presented the most promising results.en
dc.description.affiliationUniv Estadual Paulista, UNESP, Fac Ciencias Agron, Curso Hort, Botucatu, SP, Brazil
dc.description.affiliationUNESP, Botucatu, SP, Brazil
dc.description.affiliationUNESP, Dept Gestao & Tecnol Alimentos, Botucatu, SP, Brazil
dc.description.affiliationUNESP, Dept Prod Anim, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Fac Ciencias Agron, Curso Hort, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Dept Gestao & Tecnol Alimentos, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Dept Prod Anim, Botucatu, SP, Brazil
dc.format.extent1463-1473
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2012v33n4p1463
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 33, n. 4, p. 1463-1473, 2012.
dc.identifier.doi10.5433/1679-0359.2012v33n4p1463
dc.identifier.fileWOS000314513600024.pdf
dc.identifier.issn1676-546X
dc.identifier.lattes9321850467475766
dc.identifier.urihttp://hdl.handle.net/11449/14423
dc.identifier.wosWOS:000314513600024
dc.language.isopor
dc.publisherUniversidade Estadual de Londrina (UEL)
dc.relation.ispartofSemina: Ciências Agrárias
dc.relation.ispartofjcr0.349
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectPersea americana Mill.en
dc.subjectrefrigerationen
dc.subjectmodified atmosphereen
dc.subjectfirmnessen
dc.subjectpostharvesten
dc.titlePrópolis e cera vegetal na conservação de abacate Hasspt
dc.title.alternativePropolis and vegetable wax in the conservation of Hass avocadoen
dc.typeArtigo
dcterms.licensehttp://www.uel.br/revistas/uel/index.php/semagrarias/about/editorialPolicies#openAccessPolicy
dcterms.rightsHolderUniversidade Estadual de Londrina (UEL)
unesp.author.lattes9321850467475766
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt

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