Using Slaughter Weight to Predict Weight and Yield of Primal Cuts of Carcass from Buffaloes

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dc.contributor.authorJorge, Andre Mendes [UNESP]
dc.contributor.authorBonilha Pinheiro, Rafael Silvio [UNESP]
dc.contributor.authorFrancisco, Caroline de Lima [UNESP]
dc.contributor.authorCastilhos, Andre Michel de [UNESP]
dc.contributor.authorProspero Puoli Filho, Jose Nicolau [UNESP]
dc.contributor.authorDa Silva, Mauricia Brandao [UNESP]
dc.contributor.authorRivaroli, Dayane Cristina [UNESP]
dc.contributor.authorCoutinho, Carolina Cesarino [UNESP]
dc.contributor.authorCominotte, Alexandre [UNESP]
dc.contributor.authorPadovan, Isabela de Mello [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-12-03T13:10:39Z
dc.date.available2014-12-03T13:10:39Z
dc.date.issued2013-01-01
dc.description.abstractThe knowledge of the meat production from different buffalo breeds and their crossings in different feeding systems becomes necessary for the supply of subsidies to whole productive meat chain. Some quantitative carcass traits of Mediterranean buffaloes bulls, finished in feedlot, with initial age of fourteen months and 330 kg live weight, slaughtered with 450, 480, 510 and 540 kg, were evaluated. The diet contained 13% crude protein, 2.68 Mcal digestible energy/kg DM and a roughage : concentrate ratio of 25:75. Regression equations for prediction weight and yield of primal cuts of carcass as a function of slaughter weight were obtained. Carcass dressing percent increased as the slaughter weight increased (49.2; 49.5; 49.7; and 49.9%). The Pistola Style cut weight although increasing linearly in weight (108.2; 117.6; 124.0 and 130.7 kg) as the slaughter weight increased, declined linearly when expressed in relation to cold carcass weight (49.5; 49.0; 48.6 and 48.2%). In this experimental conditions Mediterranean young bulls slaughtered between 450 to 540 kg of live weight showed increasing yields of cold carcass, forequarter and thin flank.en
dc.description.affiliationUniv Estadual Paulista, UNESP, Sch Vet Med & Anim Sci, Dept Anim Prod, BR-18618000 Botucatu, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, UNESP, Fac Engn Ilha Solteira, Biol & Anim Sci Dept, BR-15385000 Sao Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Sch Vet Med & Anim Sci, Dept Anim Prod, BR-18618000 Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Fac Engn Ilha Solteira, Biol & Anim Sci Dept, BR-15385000 Sao Paulo, Brazil
dc.format.extent1254-1257
dc.identifierhttp://ibic.lib.ku.ac.th/e-Bulletin/archive.htm
dc.identifier.citationBuffalo Bulletin. Bangkok: Int Buffalo Information Ctr, v. 32, p. 1254-1257, 2013.
dc.identifier.issn0125-6726
dc.identifier.urihttp://hdl.handle.net/11449/112370
dc.identifier.wosWOS:000331980300233
dc.language.isoeng
dc.publisherInt Buffalo Information Ctr
dc.relation.ispartofBuffalo Bulletin
dc.relation.ispartofjcr0.119
dc.relation.ispartofsjr0,217
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectCold carcassen
dc.subjectforequarteren
dc.subjectpistol style cuten
dc.subjectthin flanken
dc.subjectcarcass dressingen
dc.titleUsing Slaughter Weight to Predict Weight and Yield of Primal Cuts of Carcass from Buffaloesen
dc.typeArtigo
dcterms.rightsHolderInt Buffalo Information Ctr
unesp.author.lattes8878595413452908[1]
unesp.author.orcid0000-0002-9079-198X[1]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Engenharia, Ilha Solteirapt
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt

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Artigos - Produção Animal - FMVZ
Artigos - Biologia e Zootecnia - FEIS