Postharvest conservation of 'Tommy Atkins' mango fruit influenced by gamma radiation, wax, hot water, and refrigeration
| dc.contributor.author | Durigan, José Fernando [UNESP] | |
| dc.contributor.author | De Almeida Teixeira, Gustavo Henrique [UNESP] | |
| dc.contributor.author | Castanharo, Nivaldo Marcos [UNESP] | |
| dc.contributor.author | Domarco, Rachel Elizabeth [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2014-05-27T11:21:02Z | |
| dc.date.available | 2014-05-27T11:21:02Z | |
| dc.date.issued | 2004-02-01 | |
| dc.description.abstract | It was aimed to extend the postharvest conservation of 'Tommy Atkins' mango fruits harvested in break maturity stage. Fruits were submitted at the following treatments: hot water treatment (55°C for 5 minutes) and benomyl 1,000 mg.L-1; irradiation with 0,8 or 1,0 kGy; irradiation associated at carnaúba wax; and control. The fruits were stored at 10°C and 85 - 90%RH during 21 days, and then removed to ambient temperature (25,7±0,7°C and 87,1±2,2%RH). Through the storage time, the evolution of fresh weight, color, rottenness, total soluble solids (TSS), total titratable acidity (TTA), and TSS/TTA ratio were measured. 'Tommy Atkins' mango fruits can have shelf life notably increased, when they were submitted to hot water treatment (55°C for 5 minutes) or γ radiation (0,8 and 1,0 kGy), associated with carnaúba wax application, before cold storage. These treatments increased the fruit resistance at refrigerated storage, and improved shelflife after transferring to ambient temperature. | en |
| dc.description.affiliation | Department of Technology FCAV - UNESP, Jaboticabal, 14.870-000 | |
| dc.description.affiliationUnesp | Department of Technology FCAV - UNESP, Jaboticabal, 14.870-000 | |
| dc.format.extent | 601-604 | |
| dc.identifier | http://www.actahort.org/books/645/645_79.htm | |
| dc.identifier.citation | Acta Horticulturae, v. 645, p. 601-604. | |
| dc.identifier.issn | 0567-7572 | |
| dc.identifier.scopus | 2-s2.0-33645346860 | |
| dc.identifier.uri | http://hdl.handle.net/11449/67652 | |
| dc.identifier.wos | WOS:000221595800079 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Acta Horticulturae | |
| dc.relation.ispartofsjr | 0,198 | |
| dc.rights.accessRights | Acesso aberto | |
| dc.source | Scopus | |
| dc.subject | Anthracnose | |
| dc.subject | Colletotrichum gloeosporioides | |
| dc.subject | Decay | |
| dc.subject | Physiology | |
| dc.subject | Postharvest | |
| dc.title | Postharvest conservation of 'Tommy Atkins' mango fruit influenced by gamma radiation, wax, hot water, and refrigeration | en |
| dc.type | Trabalho apresentado em evento | |
| dcterms.license | http://www.ishs.org/authors | |
| unesp.campus | Universidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |