Residue decay of insecticides applied with mineral oil on clementine fruits
| dc.contributor.author | Cabras, P. | |
| dc.contributor.author | Angioni, A. | |
| dc.contributor.author | Garau, V. L. | |
| dc.contributor.author | Melis, M. | |
| dc.contributor.author | Minelli, E. V. [UNESP] | |
| dc.contributor.author | Pirisi, F. M. | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | Università di Cagliari | |
| dc.date.accessioned | 2022-04-28T19:54:31Z | |
| dc.date.available | 2022-04-28T19:54:31Z | |
| dc.date.issued | 1997-01-01 | |
| dc.description.abstract | Three insecticides (chlorpyrifos methyl, dimethoate and fenthion) were applied on clementine fruits with and without mineral oil to assess the effect of mineral oil on pesticide residues. In both experiments the residues on the fruits after the last treatment and at harvest time were not significantly different. | en |
| dc.description.affiliation | Depto. de Quim. Orgânica Instituto de Química UNESP, Araraquara, SP | |
| dc.description.affiliation | Dipartimento di Tossicologia Università di Cagliari, viale Diaz 182, 09126 Cagliari | |
| dc.description.affiliationUnesp | Depto. de Quim. Orgânica Instituto de Química UNESP, Araraquara, SP | |
| dc.format.extent | 155-159 | |
| dc.identifier.citation | Italian Journal of Food Science, v. 9, n. 2, p. 155-159, 1997. | |
| dc.identifier.issn | 1120-1770 | |
| dc.identifier.scopus | 2-s2.0-0031502149 | |
| dc.identifier.uri | http://hdl.handle.net/11449/224074 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Italian Journal of Food Science | |
| dc.source | Scopus | |
| dc.subject | Chlorpyrifos methyl | |
| dc.subject | Clementine | |
| dc.subject | Dimethoate, fenthion | |
| dc.subject | Residues | |
| dc.title | Residue decay of insecticides applied with mineral oil on clementine fruits | en |
| dc.type | Artigo | |
| unesp.campus | Universidade Estadual Paulista (Unesp), Instituto de Química, Araraquara | pt |
| unesp.department | Química Orgânica - IQAR | pt |