Residue decay of insecticides applied with mineral oil on clementine fruits

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dc.contributor.authorCabras, P.
dc.contributor.authorAngioni, A.
dc.contributor.authorGarau, V. L.
dc.contributor.authorMelis, M.
dc.contributor.authorMinelli, E. V. [UNESP]
dc.contributor.authorPirisi, F. M.
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversità di Cagliari
dc.date.accessioned2022-04-28T19:54:31Z
dc.date.available2022-04-28T19:54:31Z
dc.date.issued1997-01-01
dc.description.abstractThree insecticides (chlorpyrifos methyl, dimethoate and fenthion) were applied on clementine fruits with and without mineral oil to assess the effect of mineral oil on pesticide residues. In both experiments the residues on the fruits after the last treatment and at harvest time were not significantly different.en
dc.description.affiliationDepto. de Quim. Orgânica Instituto de Química UNESP, Araraquara, SP
dc.description.affiliationDipartimento di Tossicologia Università di Cagliari, viale Diaz 182, 09126 Cagliari
dc.description.affiliationUnespDepto. de Quim. Orgânica Instituto de Química UNESP, Araraquara, SP
dc.format.extent155-159
dc.identifier.citationItalian Journal of Food Science, v. 9, n. 2, p. 155-159, 1997.
dc.identifier.issn1120-1770
dc.identifier.scopus2-s2.0-0031502149
dc.identifier.urihttp://hdl.handle.net/11449/224074
dc.language.isoeng
dc.relation.ispartofItalian Journal of Food Science
dc.sourceScopus
dc.subjectChlorpyrifos methyl
dc.subjectClementine
dc.subjectDimethoate, fenthion
dc.subjectResidues
dc.titleResidue decay of insecticides applied with mineral oil on clementine fruitsen
dc.typeArtigo

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Artigos - Química Orgânica - IQ