Thermal stability and thermal decomposition of sucralose
| dc.contributor.author | Bannach, Gilbert [UNESP] | |
| dc.contributor.author | Almeida, Rafael R. | |
| dc.contributor.author | Lacerda, Luis G. | |
| dc.contributor.author | Schnitzler, Egon | |
| dc.contributor.author | Ionashiro, Massao [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | Universidade Estadual de Ponta Grossa (UEPG) | |
| dc.contributor.institution | Universidade Federal do Paraná (UFPR) | |
| dc.date.accessioned | 2022-05-01T09:47:17Z | |
| dc.date.available | 2022-05-01T09:47:17Z | |
| dc.date.issued | 2009-01-01 | |
| dc.description.abstract | Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC) and infrared spectroscopy, have been used to study the thermal stability and thermal decomposition of sweetener. | en |
| dc.description.affiliation | Faculdade de Ciências UNESP, SP | |
| dc.description.affiliation | Universidade Estadual de Ponta Grossa UEPG, PR | |
| dc.description.affiliation | Universidade Federal do Paraná UFPR, PR | |
| dc.description.affiliation | Instituto de Química UNESP, C.P. 355, SP | |
| dc.description.affiliationUnesp | Faculdade de Ciências UNESP, SP | |
| dc.description.affiliationUnesp | Instituto de Química UNESP, C.P. 355, SP | |
| dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
| dc.format.extent | 21-26 | |
| dc.identifier | http://dx.doi.org/10.26850/1678-4618EQJ.V39.4.2009.P21-26 | |
| dc.identifier.citation | Ecletica Quimica, v. 39, n. 4, p. 21-26, 2009. | |
| dc.identifier.doi | 10.26850/1678-4618EQJ.V39.4.2009.P21-26 | |
| dc.identifier.issn | 1678-4618 | |
| dc.identifier.issn | 0100-4670 | |
| dc.identifier.scopus | 2-s2.0-85117238978 | |
| dc.identifier.uri | http://hdl.handle.net/11449/233690 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Ecletica Quimica | |
| dc.source | Scopus | |
| dc.subject | DSC | |
| dc.subject | DTA | |
| dc.subject | Sucralose | |
| dc.subject | TG | |
| dc.subject | Thermal behavior | |
| dc.title | Thermal stability and thermal decomposition of sucralose | en |
| dc.type | Artigo | pt |
| dspace.entity.type | Publication | |
| relation.isDepartmentOfPublication | 07a200d2-8576-430b-966f-858ac732e282 | |
| relation.isDepartmentOfPublication.latestForDiscovery | 07a200d2-8576-430b-966f-858ac732e282 | |
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| relation.isOrgUnitOfPublication.latestForDiscovery | bc74a1ce-4c4c-4dad-8378-83962d76c4fd | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Química, Araraquara | pt |
| unesp.department | Química - FC | pt |
| unesp.department | Química Analítica - IQAR | pt |

