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Issues surrounding the anti-inflammatory actions of the citrus polymethoxylated flavones

dc.contributor.authorManthey, John A.
dc.contributor.authorCésar, Thaís Borges [UNESP]
dc.contributor.institutionUSDA
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:23:41Z
dc.date.available2014-05-20T13:23:41Z
dc.date.issued2011-08-28
dc.description.affiliationUSDA, Citrus & Subtrop Prod Lab, Winter Haven, FL 33881 USA
dc.description.affiliationSão Paulo State Univ, Dept Food & Nutr, Araraquara, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Dept Food & Nutr, Araraquara, Brazil
dc.format.extent1
dc.identifier.citationAbstracts of Papers of The American Chemical Society. Washington: Amer Chemical Soc, v. 242, p. 1, 2011.
dc.identifier.issn0065-7727
dc.identifier.lattes3370182920560233
dc.identifier.urihttp://hdl.handle.net/11449/7190
dc.identifier.wosWOS:000299378300166
dc.language.isoeng
dc.publisherAmer Chemical Soc
dc.relation.ispartofAbstracts of Papers of The American Chemical Society
dc.rights.accessRightsAcesso restritopt
dc.sourceWeb of Science
dc.titleIssues surrounding the anti-inflammatory actions of the citrus polymethoxylated flavonesen
dc.typeResumopt
dcterms.rightsHolderAmer Chemical Soc
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.author.lattes3370182920560233
unesp.author.orcid0000-0001-7878-7075[2]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentAlimentos e Nutrição - FCFpt

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