Publicação: Issues surrounding the anti-inflammatory actions of the citrus polymethoxylated flavones
dc.contributor.author | Manthey, John A. | |
dc.contributor.author | César, Thaís Borges [UNESP] | |
dc.contributor.institution | USDA | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-05-20T13:23:41Z | |
dc.date.available | 2014-05-20T13:23:41Z | |
dc.date.issued | 2011-08-28 | |
dc.description.affiliation | USDA, Citrus & Subtrop Prod Lab, Winter Haven, FL 33881 USA | |
dc.description.affiliation | São Paulo State Univ, Dept Food & Nutr, Araraquara, Brazil | |
dc.description.affiliationUnesp | São Paulo State Univ, Dept Food & Nutr, Araraquara, Brazil | |
dc.format.extent | 1 | |
dc.identifier.citation | Abstracts of Papers of The American Chemical Society. Washington: Amer Chemical Soc, v. 242, p. 1, 2011. | |
dc.identifier.issn | 0065-7727 | |
dc.identifier.lattes | 3370182920560233 | |
dc.identifier.uri | http://hdl.handle.net/11449/7190 | |
dc.identifier.wos | WOS:000299378300166 | |
dc.language.iso | eng | |
dc.publisher | Amer Chemical Soc | |
dc.relation.ispartof | Abstracts of Papers of The American Chemical Society | |
dc.rights.accessRights | Acesso restrito | pt |
dc.source | Web of Science | |
dc.title | Issues surrounding the anti-inflammatory actions of the citrus polymethoxylated flavones | en |
dc.type | Resumo | pt |
dcterms.rightsHolder | Amer Chemical Soc | |
dspace.entity.type | Publication | |
relation.isOrgUnitOfPublication | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
relation.isOrgUnitOfPublication.latestForDiscovery | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
unesp.author.lattes | 3370182920560233 | |
unesp.author.orcid | 0000-0001-7878-7075[2] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquara | pt |
unesp.department | Alimentos e Nutrição - FCF | pt |
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