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Publicação:
Detection and quantification of adulterants in honey by LIBS

dc.contributor.authorNespeca, Maurílio Gustavo [UNESP]
dc.contributor.authorVieira, Alan Lima [UNESP]
dc.contributor.authorJúnior, Dário Santos
dc.contributor.authorNeto, José Anchieta Gomes [UNESP]
dc.contributor.authorFerreira, Edilene Cristina [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2020-12-12T01:49:17Z
dc.date.available2020-12-12T01:49:17Z
dc.date.issued2020-05-01
dc.description.abstractThe present work proposes methods for detection and quantification of honey adulterants using laser-induced breakdown spectroscopy (LIBS). The sample set consisted of 6 pure honey from different botanical sources, 2 sweetener syrups and 228 fortified samples. The spectra acquired using a spark discharge coupled to the LIBS system were used for the development of the PLS-DA (classification) and PLS (calibration) models. Several data preprocessing and variable selection methods were evaluated to obtain the best fit. The detection of adulterants was performed with 100% of accuracy. The quantification of adulterants was possible through a PLS model with the variables selected by iPLS. The PLS model was validated with external samples and presented good accuracy, selectivity, sensitivity, and linearity. The proposed methods highlighted the potential of the LIBS technique for honey authenticity certification, providing fast, simple, and clean determinations since no sample pretreatment was required.en
dc.description.affiliationAnalytical Chemistry Department Institute of Chemistry São Paulo State University – UNESP, Prof. Francisco Degni 55
dc.description.affiliationDepartment of Chemistry Federal University of São Paulo – UNIFESP, R. São Nicolau 210
dc.description.affiliationUnespAnalytical Chemistry Department Institute of Chemistry São Paulo State University – UNESP, Prof. Francisco Degni 55
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCNPq: 141977/2016-7
dc.description.sponsorshipIdCNPq: 308200/2018-7
dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2019.125886
dc.identifier.citationFood Chemistry, v. 311.
dc.identifier.doi10.1016/j.foodchem.2019.125886
dc.identifier.issn1873-7072
dc.identifier.issn0308-8146
dc.identifier.scopus2-s2.0-85076211260
dc.identifier.urihttp://hdl.handle.net/11449/199785
dc.language.isoeng
dc.relation.ispartofFood Chemistry
dc.sourceScopus
dc.subjectAdulteration
dc.subjectHoney
dc.subjectLaser-induced breakdown spectroscopy
dc.subjectMultivariate analysis
dc.subjectMultivariate filters
dc.subjectSpark discharge
dc.subjectVariable selection
dc.titleDetection and quantification of adulterants in honey by LIBSen
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Analítica - IQARpt

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