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Oral Films Printed with Green Propolis Ethanolic Extract

dc.contributor.authorRemedio, Leandro Neodini
dc.contributor.authorGarcia, Vitor Augusto dos Santos [UNESP]
dc.contributor.authorRochetti, Arina Lazaro
dc.contributor.authorBerretta, Andresa Aparecida
dc.contributor.authorFerreira, Julieta Adriana
dc.contributor.authorFukumasu, Heidge
dc.contributor.authorVanin, Fernanda Maria
dc.contributor.authorYoshida, Cristiana Maria Pedroso
dc.contributor.authorde Carvalho, Rosemary Aparecida
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionApis Flora Industrial e Comercial Ltda
dc.contributor.institutionFHO—Hermínio Ometto Foundation
dc.date.accessioned2025-04-29T20:12:23Z
dc.date.issued2024-07-01
dc.description.abstractOral film (OF) research has intensified due to the effortless administration and advantages related to absorption in systemic circulation. Chitosan is one of the polymers widely used in the production of OFs; however, studies evaluating the maintenance of the active principles’ activity are incipient. Propolis has been widely used as an active compound due to its different actions. Printing techniques to incorporate propolis in OFs prove to be efficient. The objective of the present study is to develop and characterize oral films based on chitosan and propolis using printing techniques and to evaluate the main activities of the extract incorporated into the polymeric matrix. The OFs were characterized in relation to the structure using scanning and atomic force electron microscopy; the mechanical properties, disintegration time, wettability, and stability of antioxidant activity were evaluated. The ethanolic extract of green propolis (GPEE) concentration influenced the properties of the OFs. The stability (phenolic compounds and antioxidant activity) was reduced in the first 20 days, and after this period, it remained constant.en
dc.description.affiliationFaculty of Animal Science and Food Engineering USP—University of São Paulo, Av. Duque de Caxias Norte 225, SP
dc.description.affiliationFaculty of Agricultural Sciences UNESP—São Paulo State University, José Barbosa de Barros 1780, SP
dc.description.affiliationResearch Development & Innovation Department Apis Flora Industrial e Comercial Ltda, Rua Triunfo 945, SP
dc.description.affiliationFHO—Hermínio Ometto Foundation, Av. Doutor Maximiliano Baruto 500, SP
dc.description.affiliationInstitute of Environmental Chemical and Pharmaceutical Sciences UNIFESP—Federal University of São Paulo, Rua São Nicolau 210, S
dc.description.affiliationUnespFaculty of Agricultural Sciences UNESP—São Paulo State University, José Barbosa de Barros 1780, SP
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCNPq: 424106/2018-3
dc.identifierhttp://dx.doi.org/10.3390/polym16131811
dc.identifier.citationPolymers, v. 16, n. 13, 2024.
dc.identifier.doi10.3390/polym16131811
dc.identifier.issn2073-4360
dc.identifier.scopus2-s2.0-85198443539
dc.identifier.urihttps://hdl.handle.net/11449/308407
dc.language.isoeng
dc.relation.ispartofPolymers
dc.sourceScopus
dc.subjectprinting layers
dc.subjectroughness
dc.subjectstability
dc.subjecttape casting
dc.titleOral Films Printed with Green Propolis Ethanolic Extracten
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0002-7011-616X[2]
unesp.author.orcid0000-0001-5719-1301[4]
unesp.author.orcid0000-0002-3265-5090[6]
unesp.author.orcid0000-0001-5583-7092[7]
unesp.author.orcid0000-0003-3068-8187[8]
unesp.author.orcid0000-0002-4284-0994[9]

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