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Selenium status in Brazilian soils and crops: Agronomic biofortification as a strategy to improve food quality

dc.contributor.authorReis, Andre Rodrigues dos [UNESP]
dc.contributor.authorBanuelos, G. S.
dc.contributor.authorLin, Z. Q.
dc.contributor.authorDeMoraes, M. F.
dc.contributor.authorGuilherme, LRG
dc.contributor.authorDosReis, A. R.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T17:42:36Z
dc.date.available2018-11-26T17:42:36Z
dc.date.issued2016-01-01
dc.description.affiliationUniv Estadual Paulista, UNESP, Tupa, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Tupa, SP, Brazil
dc.format.extent179-180
dc.identifier.citationGlobal Advances In Selenium Research From Theory To Application. Boca Raton: Crc Press-taylor & Francis Group, p. 179-180, 2016.
dc.identifier.urihttp://hdl.handle.net/11449/163579
dc.identifier.wosWOS:000417246900085
dc.language.isoeng
dc.publisherCrc Press-taylor & Francis Group
dc.relation.ispartofGlobal Advances In Selenium Research From Theory To Application
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.titleSelenium status in Brazilian soils and crops: Agronomic biofortification as a strategy to improve food qualityen
dc.typeTrabalho apresentado em evento
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderCrc Press-taylor & Francis Group
dspace.entity.typePublication
unesp.author.lattes3951143759106367[1]
unesp.author.orcid0000-0002-6527-2520[1]
unesp.departmentAdministração - Tupãpt

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