Logo do repositório

The Role of New Removable Complete Dentures in Stimulated Salivary Flow and Taste Perception

dc.contributor.authorTango, Rubens Nisie [UNESP]
dc.contributor.authorArata, Anelyse
dc.contributor.authorSouto Borges, Alexandre Luiz [UNESP]
dc.contributor.authorCosta, Anna K. F. [UNESP]
dc.contributor.authorPereira, Luciano Jose
dc.contributor.authorKaminagakura, Estela [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionNatl Nucl Energy Commiss IPEN CNEN SP
dc.contributor.institutionUniversidade Federal de Lavras (UFLA)
dc.date.accessioned2018-11-26T17:49:09Z
dc.date.available2018-11-26T17:49:09Z
dc.date.issued2018-04-01
dc.description.abstractPurpose: To evaluate the effect of replacement of inadequate complete dentures on salivary flow and taste perception in geriatric patients. Materials and Methods: Thirty-three patients, 13 males and 20 females, with a mean age of 64.4 years were submitted to stimulated and unstimulated salivary flow rate and salivary pH measurements, and sense of taste evaluation. Tests were performed 3 months before complete denture substitution and 3 weeks after denture insertion. Results: The mean for unstimulated saliva (USS) was 2.1 ml before and 2.7 ml after replacement (p = 0.003). The mean volume of stimulated saliva was 6.3 ml before and 8.2 ml after replacement (p = 0.004). The pH mean of USS was 7.8 +/- 0.44 before and 8.02 +/- 0.41 after replacement (p = 0.005). No statistically significant difference was determined in the sense of taste before and 3 weeks after complete denture replacement. Conclusions: The replacement of inadequate complete dentures increases saliva flow; however, it does not improve taste perception.en
dc.description.affiliationUniv Estadual Paulista, Dept Dent Mat & Prosthodont, Inst Sci & Technol, Sao Jose Dos Campos, Brazil
dc.description.affiliationNatl Nucl Energy Commiss IPEN CNEN SP, Nucl & Energy Res Inst, Mat Sci & Technol Ctr CCTM, Sao Paulo, Brazil
dc.description.affiliationUniv Fed Lavras, Dept Physiol & Pharmacol, Lavras, Brazil
dc.description.affiliationUniv Estadual Paulista, Discipline Stomatol, Sch Dent, Dept Biosci & Oral Diag,Inst Sci & Technol, Sao Jose Dos Campos, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Dent Mat & Prosthodont, Inst Sci & Technol, Sao Jose Dos Campos, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Discipline Stomatol, Sch Dent, Dept Biosci & Oral Diag,Inst Sci & Technol, Sao Jose Dos Campos, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2010/19665-4
dc.format.extent335-339
dc.identifierhttp://dx.doi.org/10.1111/jopr.12507
dc.identifier.citationJournal Of Prosthodontics-implant Esthetic And Reconstructive Dentistry. Hoboken: Wiley, v. 27, n. 4, p. 335-339, 2018.
dc.identifier.doi10.1111/jopr.12507
dc.identifier.issn1059-941X
dc.identifier.lattes9138716680440603
dc.identifier.orcid0000-0003-0946-1826
dc.identifier.urihttp://hdl.handle.net/11449/164111
dc.identifier.wosWOS:000430299800003
dc.language.isoeng
dc.publisherWiley-Blackwell
dc.relation.ispartofJournal Of Prosthodontics-implant Esthetic And Reconstructive Dentistry
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectSaliva
dc.subjecthyposalivation
dc.subjectxerostomy
dc.subjectprosthesis
dc.titleThe Role of New Removable Complete Dentures in Stimulated Salivary Flow and Taste Perceptionen
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderWiley-Blackwell
dspace.entity.typePublication
unesp.author.lattes9138716680440603[1]
unesp.author.orcid0000-0003-0946-1826[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, São José dos Campospt
unesp.departmentBiociências e Diagnóstico Bucal - ICTpt
unesp.departmentMateriais Odontológicos e Prótese - ICTpt

Arquivos