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Forage intake, digestibility, and ruminal fermentation characteristics of beef cows supplemented with a Bacillus-based probiotic

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dc.contributor.authorMarques, Rodrigo
dc.contributor.authorLimede, Arnaldo C. Cintra
dc.contributor.authorCruz, Vinicius Alves
dc.contributor.authorOgg, Makayla A.
dc.contributor.authorCidrini, Iorrano A. [UNESP]
dc.contributor.authorCaroliny Marques de Queiroz, Amanda Caroliny Marques de [UNESP]
dc.contributor.authorCidrini, Fernando
dc.contributor.authorFarias, Iasmin
dc.contributor.authorNaime Rodrigues, Aline Naime [UNESP]
dc.contributor.authorMotter, Alarissa
dc.contributor.authorCappellozza, Bruno Ieda
dc.contributor.institutionVirginia Polytech Inst & State Univ
dc.contributor.institutionMontana State Univ
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionNovonesis
dc.date.accessioned2025-04-29T18:48:38Z
dc.date.issued2024-09-01
dc.description.affiliationVirginia Polytech Inst & State Univ, Sch Anim Sci, Blacksburg, VA 24061 USA
dc.description.affiliationMontana State Univ, Dept Anim & Range Sci, Bozeman, MT 59717 USA
dc.description.affiliationUniv Estadual Paulista Julio de Mesquita Filho UN, Jaboticabal, Brazil
dc.description.affiliationSao Paulo State Univ Julio de Mesquita Filho UNES, Dept Anim Sci, Jaboticabal, SP, Brazil
dc.description.affiliationUniv Estadual Paulista Julio de Mesquita Filho UN, Dept Anim Sci, Jaboticabal, SP, Brazil
dc.description.affiliationNovonesis, Horsholm, Denmark
dc.description.affiliationUnespUniv Estadual Paulista Julio de Mesquita Filho UN, Jaboticabal, Brazil
dc.description.affiliationUnespSao Paulo State Univ Julio de Mesquita Filho UNES, Dept Anim Sci, Jaboticabal, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista Julio de Mesquita Filho UN, Dept Anim Sci, Jaboticabal, SP, Brazil
dc.format.extent388-388
dc.identifierhttp://dx.doi.org/10.1093/jas/skae234.441
dc.identifier.citationJournal Of Animal Science. Cary: Oxford Univ Press Inc, v. 102, p. 388-388, 2024.
dc.identifier.dimensionspub.1175730019
dc.identifier.doi10.1093/jas/skae234.441
dc.identifier.issn0021-8812
dc.identifier.issn1525-3163
dc.identifier.orcid0000-0001-6802-9801
dc.identifier.orcid0000-0002-1819-4013
dc.identifier.orcid0000-0002-4590-2898
dc.identifier.orcid0000-0003-1118-3781
dc.identifier.orcid0000-0002-5753-2388
dc.identifier.orcid0000-0003-2493-4548
dc.identifier.pmcidPMC11400470
dc.identifier.urihttps://hdl.handle.net/11449/300119
dc.identifier.wosWOS:001313946100442
dc.language.isoeng
dc.publisherOxford Univ Press Inc
dc.publisherOxford University Press (OUP)
dc.relation.ispartofJournal Of Animal Science
dc.sourceWeb of Science
dc.sourceDimensions
dc.subjectBacillus
dc.subjectdigestibility
dc.subjectforage
dc.titleForage intake, digestibility, and ruminal fermentation characteristics of beef cows supplemented with a <i>Bacillus</i>-based probioticen
dc.typeResumopt
dcterms.licensehttp://www.oxfordjournals.org/access_purchase/self-archiving_policyb.html
dcterms.rightsHolderOxford Univ Press Inc
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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Jaboticabal - FCAV - Faculdade de Ciências Agrárias e Veterinárias