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Linking amino acids to milk fat synthesis

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dc.contributor.authorTaguti, Y. C. T. [UNESP]
dc.contributor.authorHruby, A. C.
dc.contributor.authorHanigan, M. D.
dc.contributor.authorTeixeira, I. A. M. A. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionVirginia Tech
dc.date.accessioned2023-07-29T12:14:01Z
dc.date.available2023-07-29T12:14:01Z
dc.date.issued2022-01-01
dc.description.affiliationUniv Estadual Paulista Julio de Mesquita Filho UN, Jaboticabal, SP, Brazil
dc.description.affiliationVirginia Tech, Blacksburg, VA USA
dc.description.affiliationUnespUniv Estadual Paulista Julio de Mesquita Filho UN, Jaboticabal, SP, Brazil
dc.format.extent370-370
dc.identifier.citationJournal of Dairy Science. New York: Elsevier Science Inc, v. 105, p. 370-370, 2022.
dc.identifier.issn0022-0302
dc.identifier.urihttp://hdl.handle.net/11449/245785
dc.identifier.wosWOS:000898603301447
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofJournal Of Dairy Science
dc.sourceWeb of Science
dc.subjectamino acid
dc.subjectde novo fat synthesis
dc.subjectmilk fat
dc.titleLinking amino acids to milk fat synthesisen
dc.typeResumo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.departmentZootecnia - FCAVpt

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Jaboticabal - FCAV - Faculdade de Ciências Agrárias e Veterinárias