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THE NUTRITIVE-VALUE AND SOME BIOCHEMICAL ASPECTS OF SINGLE CELL PROTEIN OBTAINED FROM SACCHAROMYCES, SP, IN RAT-FEEDING

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dc.contributor.authorDemoura, ECV
dc.contributor.authorZucas, S. M.
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:26:15Z
dc.date.available2014-05-20T15:26:15Z
dc.date.issued1981-01-01
dc.description.affiliationUNIV SAO PAULO,FAC CIENCIAS FARMACEUT,DEPT ALIMENTOS & NUTR EXPTL,SAO PAULO,BRAZIL
dc.format.extent298-321
dc.identifierhttp://www.ncbi.nlm.nih.gov/pubmed/6175551
dc.identifier.citationGrowth. Bar Harbor: Growth Publ Co Inc., v. 45, n. 4, p. 298-321, 1981.
dc.identifier.issn0017-4793
dc.identifier.urihttp://hdl.handle.net/11449/36444
dc.identifier.wosWOS:A1981NE05800004
dc.language.isoeng
dc.publisherGrowth Publ Co Inc
dc.relation.ispartofGrowth
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleTHE NUTRITIVE-VALUE AND SOME BIOCHEMICAL ASPECTS OF SINGLE CELL PROTEIN OBTAINED FROM SACCHAROMYCES, SP, IN RAT-FEEDINGen
dc.typeArtigo
dcterms.rightsHolderGrowth Publ Co Inc
dspace.entity.typePublication

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