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Physical and Chemical Characteristics of Tropical and Non-Conventional Fruits

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dc.contributor.authorLucena Cavalcante, Italo Herbert
dc.contributor.authorCavalcante, Lourival Ferreira
dc.contributor.authorSousa Miranda, Joao Marcos de
dc.contributor.authorGeraldo Martins, Antonio Baldo [UNESP]
dc.contributor.authorValdez, B.
dc.contributor.institutionUniv Fed Piaui
dc.contributor.institutionUniv Fed Paraiba
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T11:34:43Z
dc.date.available2023-07-29T11:34:43Z
dc.date.issued2012-01-01
dc.description.affiliationUniv Fed Piaui, Teresina, PI, Brazil
dc.description.affiliationUniv Fed Paraiba, BR-58059900 Joao Pessoa, Paraiba, Brazil
dc.description.affiliationSao Paulo State Univ, Sao Paulo, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Sao Paulo, Brazil
dc.format.extent3-16
dc.identifier.citationFood Industrial Processes - Methods and Equipment. Rijeka: Intech Europe, p. 3-16, 2012.
dc.identifier.urihttp://hdl.handle.net/11449/245005
dc.identifier.wosWOS:000377277100002
dc.language.isoeng
dc.publisherIntech Europe
dc.relation.ispartofFood Industrial Processes - Methods And Equipment
dc.sourceWeb of Science
dc.titlePhysical and Chemical Characteristics of Tropical and Non-Conventional Fruitsen
dc.typeArtigo
dcterms.rightsHolderIntech Europe
dspace.entity.typePublication

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