Publicação: Obtainment of cheese whey proteins hydrolysates by immobilized alcalase
dc.contributor.author | Monti, Rubens [UNESP] | |
dc.contributor.author | Bassan, J. C. [UNESP] | |
dc.contributor.author | Salome, N. R. [UNESP] | |
dc.contributor.author | Santos, A. F. [UNESP] | |
dc.contributor.author | Bezerra, T. M. S. [UNESP] | |
dc.contributor.author | Caravante, A. L. C. [UNESP] | |
dc.contributor.author | Goulart, A. J. [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2014-12-03T13:09:08Z | |
dc.date.available | 2014-12-03T13:09:08Z | |
dc.date.issued | 2013-01-01 | |
dc.description.affiliation | UNESP Univ Estadual Paulista, Fac Ciencias Farmaceut, Sao Paulo, Brazil | |
dc.description.affiliation | UNESP Univ Estadual Paulista, Inst Quim, Sao Paulo, Brazil | |
dc.description.affiliationUnesp | UNESP Univ Estadual Paulista, Fac Ciencias Farmaceut, Sao Paulo, Brazil | |
dc.description.affiliationUnesp | UNESP Univ Estadual Paulista, Inst Quim, Sao Paulo, Brazil | |
dc.format.extent | 1806-1807 | |
dc.identifier | http://www.karger.com/Article/FullText/354251 | |
dc.identifier.citation | Annals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1806-1807, 2013. | |
dc.identifier.issn | 0250-6807 | |
dc.identifier.lattes | 5962867835836749 | |
dc.identifier.uri | http://hdl.handle.net/11449/111982 | |
dc.identifier.wos | WOS:000324548205435 | |
dc.language.iso | eng | |
dc.publisher | Karger | |
dc.relation.ispartof | Annals of Nutrition and Metabolism | |
dc.relation.ispartofjcr | 3.051 | |
dc.relation.ispartofsjr | 1,317 | |
dc.rights.accessRights | Acesso restrito | pt |
dc.source | Web of Science | |
dc.subject | Cheese whey proteins | en |
dc.subject | protein hydrolysis | en |
dc.subject | alcalase | en |
dc.title | Obtainment of cheese whey proteins hydrolysates by immobilized alcalase | en |
dc.type | Resumo | pt |
dcterms.license | http://www.karger.com/Services/RightsPermissions | |
dcterms.rightsHolder | Karger | |
dspace.entity.type | Publication | |
relation.isOrgUnitOfPublication | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
relation.isOrgUnitOfPublication.latestForDiscovery | 95697b0b-8977-4af6-88d5-c29c80b5ee92 | |
unesp.author.lattes | 5962867835836749 | |
unesp.author.orcid | 0000-0001-5385-1157[5] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquara | pt |
unesp.department | Alimentos e Nutrição - FCF | pt |