Biodegradable zein-based blend films: Structural, mechanical and barrier properties
| dc.contributor.author | Pena-Serna, Carolina [UNESP] | |
| dc.contributor.author | Lopes Filho, José Francisco [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | Research Group on Agrarian Sciences-GRICA, Faculty of Agrarian Sciences, University of Antioquia | |
| dc.date.accessioned | 2022-04-29T16:25:35Z | |
| dc.date.available | 2022-04-29T16:25:35Z | |
| dc.date.issued | 2015-01-01 | |
| dc.description.abstract | The effect of adding a hydrocolloid on the structural, mechanical and barrier properties of zein-based blend films is evaluated. Zein-oleic acid blend film with added xanthan gum (Z-OA-XG) showed higher water solubility (13.09 %) and opacity (8.49 AU/mm) than zein-oleic acid (Z-OA) film (10.80 % and 5.19 AU/mm, respectively). Furthermore, Z-OA film had greater flexibility with lower Young's Modulus (YM=5.02 MPa) and higher elongation at break (η=10.62 %); nonetheless, it was less resistant to tension (tensile strength s=8.5 MPa) than Z-OA-XG film, which showed YM, η and s of 6.38 MPa, 6.66 % and 10.485 MPa, respectively. Both films had glossy and homogeneous structure with comparable water vapour and oxygen barrier properties around 4.39·10-11 and 1.82·10-13 g/(Pa·s·m), respectively. Based on that, xanthan gum structure influenced mainly mechanical and light barrier properties of zein-oleic acid blend films. | en |
| dc.description.affiliation | Food Engineering and Technology Department, São Paulo State University | |
| dc.description.affiliation | Research Group on Agrarian Sciences-GRICA, Faculty of Agrarian Sciences, University of Antioquia | |
| dc.description.affiliationUnesp | Food Engineering and Technology Department, São Paulo State University | |
| dc.format.extent | 348-353 | |
| dc.identifier | http://dx.doi.org/10.17113/ftb.53.03.15.3725 | |
| dc.identifier.citation | Food Technology and Biotechnology, v. 53, n. 3, p. 348-353, 2015. | |
| dc.identifier.doi | 10.17113/ftb.53.03.15.3725 | |
| dc.identifier.issn | 1334-2606 | |
| dc.identifier.issn | 1330-9862 | |
| dc.identifier.scopus | 2-s2.0-84944315734 | |
| dc.identifier.uri | http://hdl.handle.net/11449/232457 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food Technology and Biotechnology | |
| dc.source | Scopus | |
| dc.subject | Biodegradable material | |
| dc.subject | Blend film | |
| dc.subject | Microstructure | |
| dc.subject | Permeability | |
| dc.subject | Tensile properties | |
| dc.title | Biodegradable zein-based blend films: Structural, mechanical and barrier properties | en |
| dc.type | Artigo | |
| dspace.entity.type | Publication | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
| unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |

