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Biodegradable zein-based blend films: Structural, mechanical and barrier properties

dc.contributor.authorPena-Serna, Carolina [UNESP]
dc.contributor.authorLopes Filho, José Francisco [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionResearch Group on Agrarian Sciences-GRICA, Faculty of Agrarian Sciences, University of Antioquia
dc.date.accessioned2022-04-29T16:25:35Z
dc.date.available2022-04-29T16:25:35Z
dc.date.issued2015-01-01
dc.description.abstractThe effect of adding a hydrocolloid on the structural, mechanical and barrier properties of zein-based blend films is evaluated. Zein-oleic acid blend film with added xanthan gum (Z-OA-XG) showed higher water solubility (13.09 %) and opacity (8.49 AU/mm) than zein-oleic acid (Z-OA) film (10.80 % and 5.19 AU/mm, respectively). Furthermore, Z-OA film had greater flexibility with lower Young's Modulus (YM=5.02 MPa) and higher elongation at break (η=10.62 %); nonetheless, it was less resistant to tension (tensile strength s=8.5 MPa) than Z-OA-XG film, which showed YM, η and s of 6.38 MPa, 6.66 % and 10.485 MPa, respectively. Both films had glossy and homogeneous structure with comparable water vapour and oxygen barrier properties around 4.39·10-11 and 1.82·10-13 g/(Pa·s·m), respectively. Based on that, xanthan gum structure influenced mainly mechanical and light barrier properties of zein-oleic acid blend films.en
dc.description.affiliationFood Engineering and Technology Department, São Paulo State University
dc.description.affiliationResearch Group on Agrarian Sciences-GRICA, Faculty of Agrarian Sciences, University of Antioquia
dc.description.affiliationUnespFood Engineering and Technology Department, São Paulo State University
dc.format.extent348-353
dc.identifierhttp://dx.doi.org/10.17113/ftb.53.03.15.3725
dc.identifier.citationFood Technology and Biotechnology, v. 53, n. 3, p. 348-353, 2015.
dc.identifier.doi10.17113/ftb.53.03.15.3725
dc.identifier.issn1334-2606
dc.identifier.issn1330-9862
dc.identifier.scopus2-s2.0-84944315734
dc.identifier.urihttp://hdl.handle.net/11449/232457
dc.language.isoeng
dc.relation.ispartofFood Technology and Biotechnology
dc.sourceScopus
dc.subjectBiodegradable material
dc.subjectBlend film
dc.subjectMicrostructure
dc.subjectPermeability
dc.subjectTensile properties
dc.titleBiodegradable zein-based blend films: Structural, mechanical and barrier propertiesen
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

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