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Antimicrobial activity of essential oils from plants used in Brazilian popular medicine

dc.contributor.authorCarvalho, J. C T
dc.contributor.authorVignoli, V. V.
dc.contributor.authorDe Souza, G. H B [UNESP]
dc.contributor.authorUjikawa, K. [UNESP]
dc.contributor.authorNeto, J. J. [UNESP]
dc.contributor.institutionUniversidade de Alienas
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:19:50Z
dc.date.available2014-05-27T11:19:50Z
dc.date.issued1999-12-01
dc.description.abstractEssential oils from, Salvia officinalis L. (SO), Mentha sylvestris L. (MS), Casearia sylvestris Sw. (CS), Mentha piperita L. (MP), Ocimum micrantum Willd. (OM) and Mentha arvensis L. (MA), plants used in Brazilian popular medicine were extracted using method I, as described in the Brazilian Pharmacopoeia, in order to obtain the phytochemical profile and to evaluate their antimicrobial activity against the following microorganisms: Bacillus subtilis, Staphylococcus aureus, Micrococcus luteus, Escherichia coli, Serratia marcescens, Candida albicans and Aspergilus oryzae. Test was made by means of the disk-plaque diffusion test in liquid medium using 1% essential oil. In the disk-plaque diffusion test, all the essential oils exhibited activity against B. subtilis, but OM showed the greatest inhibition zone and was the only one to show activity against S. aureus. Samples of SO, MS, MP, OM and MA were active against M. luteus, E. coli and S. marcescens, while A. oryzae was sensitive to MS, MP, OM and MA. No sample, however, was active against C. albicans. In the liquid medium test, significant results were observed for OM and MA, which inhibited the growth of all microorganisms for 24 hours, and OM continued active against E. coli and A. oryzae until the last reading.en
dc.description.affiliationLaboratório de Fitofármacos Instituto de Farmácia e Nutrição Universidade de Alienas, Rod. MG 179 km 0 CP 23, CEP 37130.000 Alfenas, Minas Gerais
dc.description.affiliationLaboratório de Farmacognosia FCF Unesp, Araraquara
dc.description.affiliationLaboratório de Tecnologia de Fermentação FCF Unesp, Araraquara
dc.description.affiliationUnespLaboratório de Farmacognosia FCF Unesp, Araraquara
dc.description.affiliationUnespLaboratório de Tecnologia de Fermentação FCF Unesp, Araraquara
dc.format.extent77-81
dc.identifierhttp://www.actahort.org/books/501/501_9.htm
dc.identifier.citationActa Horticulturae, v. 501, p. 77-81.
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-33747272693
dc.identifier.urihttp://hdl.handle.net/11449/65994
dc.language.isoeng
dc.relation.ispartofActa Horticulturae
dc.relation.ispartofsjr0,198
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAntimicrobial activity
dc.subjectBrazilian medicinal plants
dc.subjectEssential oils
dc.titleAntimicrobial activity of essential oils from plants used in Brazilian popular medicineen
dc.typeTrabalho apresentado em evento
dcterms.licensehttp://www.ishs.org/authors
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentBioquímica e Tecnologia - IQpt

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