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Effect of different nutritional strategies on meat quality and fatty acids profile of Nellore bulls finished on pasture.

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dc.contributor.authorGoncalves, P. H. [UNESP]
dc.contributor.authorAlves, M. A. P.
dc.contributor.authorOliveira, I. M. D.
dc.contributor.authorFernandes, R. M. [UNESP]
dc.contributor.authorPrados, L. F.
dc.contributor.authorMoreira, A. D. [UNESP]
dc.contributor.authorMota, V. A. C. [UNESP]
dc.contributor.authorResende, F. D. D. [UNESP]
dc.contributor.authorSiqueira, G. R. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAPTA
dc.contributor.institutionFAPESP
dc.contributor.institutionCNPq
dc.date.accessioned2018-11-26T15:45:15Z
dc.date.available2018-11-26T15:45:15Z
dc.date.issued2017-08-01
dc.description.affiliationUNESP Univ Estadual Paulista, Jaboticabal, Brazil
dc.description.affiliationAPTA, Colina, Brazil
dc.description.affiliationFAPESP, Sao Paulo, Brazil
dc.description.affiliationCNPq, Colina, Brazil
dc.description.affiliationUNESP, FCAV, Jaboticabal, Brazil
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Jaboticabal, Brazil
dc.description.affiliationUnespUNESP, FCAV, Jaboticabal, Brazil
dc.format.extent259-259
dc.identifierhttp://dx.doi.org/10.2527/asasann.2017.529
dc.identifier.citationJournal Of Animal Science. Champaign: Amer Soc Animal Science, v. 95, p. 259-259, 2017.
dc.identifier.dimensionspub.1091155721
dc.identifier.doi10.2527/asasann.2017.529
dc.identifier.issn0021-8812
dc.identifier.issn1525-3163
dc.identifier.orcid0000-0002-1485-0255
dc.identifier.orcid0000-0001-6999-9981
dc.identifier.orcid0000-0002-4135-7220
dc.identifier.orcid0000-0001-5142-6819
dc.identifier.urihttp://hdl.handle.net/11449/159788
dc.identifier.wosWOS:000410927300527
dc.language.isoeng
dc.publisherAmer Soc Animal Science
dc.publisherOxford University Press (OUP)
dc.relation.ispartofJournal Of Animal Science
dc.relation.ispartofsjr0,848
dc.rights.accessRightsAcesso abertopt
dc.sourceWeb of Science
dc.sourceDimensions
dc.subjectfatty acids profile
dc.subjectlongissimus dorsi
dc.subjectomega-3
dc.titleEffect of different nutritional strategies on meat quality and fatty acids profile of Nellore bulls finished on pasture.en
dc.typeResumopt
dcterms.rightsHolderAmer Soc Animal Science
dspace.entity.typePublication
relation.isOrgUnitOfPublication3d807254-e442-45e5-a80b-0f6bf3a26e48
relation.isOrgUnitOfPublication.latestForDiscovery3d807254-e442-45e5-a80b-0f6bf3a26e48
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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Jaboticabal - FCAV - Faculdade de Ciências Agrárias e Veterinárias