Publicação: Effect of different nutritional strategies on meat quality and fatty acids profile of Nellore bulls finished on pasture.
| dc.contributor.author | Goncalves, P. H. [UNESP] | |
| dc.contributor.author | Alves, M. A. P. | |
| dc.contributor.author | Oliveira, I. M. D. | |
| dc.contributor.author | Fernandes, R. M. [UNESP] | |
| dc.contributor.author | Prados, L. F. | |
| dc.contributor.author | Moreira, A. D. [UNESP] | |
| dc.contributor.author | Mota, V. A. C. [UNESP] | |
| dc.contributor.author | Resende, F. D. D. [UNESP] | |
| dc.contributor.author | Siqueira, G. R. [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.contributor.institution | APTA | |
| dc.contributor.institution | FAPESP | |
| dc.contributor.institution | CNPq | |
| dc.date.accessioned | 2018-11-26T15:45:15Z | |
| dc.date.available | 2018-11-26T15:45:15Z | |
| dc.date.issued | 2017-08-01 | |
| dc.description.affiliation | UNESP Univ Estadual Paulista, Jaboticabal, Brazil | |
| dc.description.affiliation | APTA, Colina, Brazil | |
| dc.description.affiliation | FAPESP, Sao Paulo, Brazil | |
| dc.description.affiliation | CNPq, Colina, Brazil | |
| dc.description.affiliation | UNESP, FCAV, Jaboticabal, Brazil | |
| dc.description.affiliationUnesp | UNESP Univ Estadual Paulista, Jaboticabal, Brazil | |
| dc.description.affiliationUnesp | UNESP, FCAV, Jaboticabal, Brazil | |
| dc.format.extent | 259-259 | |
| dc.identifier | http://dx.doi.org/10.2527/asasann.2017.529 | |
| dc.identifier.citation | Journal Of Animal Science. Champaign: Amer Soc Animal Science, v. 95, p. 259-259, 2017. | |
| dc.identifier.doi | 10.2527/asasann.2017.529 | |
| dc.identifier.issn | 0021-8812 | |
| dc.identifier.uri | http://hdl.handle.net/11449/159788 | |
| dc.identifier.wos | WOS:000410927300527 | |
| dc.language.iso | eng | |
| dc.publisher | Amer Soc Animal Science | |
| dc.relation.ispartof | Journal Of Animal Science | |
| dc.relation.ispartofsjr | 0,848 | |
| dc.rights.accessRights | Acesso aberto | pt |
| dc.source | Web of Science | |
| dc.subject | fatty acids profile | |
| dc.subject | longissimus dorsi | |
| dc.subject | omega-3 | |
| dc.title | Effect of different nutritional strategies on meat quality and fatty acids profile of Nellore bulls finished on pasture. | en |
| dc.type | Resumo | pt |
| dcterms.rightsHolder | Amer Soc Animal Science | |
| dspace.entity.type | Publication | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |