Publicação: Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties
dc.contributor.author | Pena Serna, Carolina [UNESP] | |
dc.contributor.author | Lopes Filho, Jose Francisco [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Univ Antioquia | |
dc.date.accessioned | 2018-11-26T16:17:03Z | |
dc.date.available | 2018-11-26T16:17:03Z | |
dc.date.issued | 2015-07-01 | |
dc.description.abstract | The effect of adding a hydrocolloid on the structural, mechanical and barrier properties of zein-based blend films is evaluated. Zein-oleic acid blend film with added xanthan gum (Z-OA-XG) showed higher water solubility (13.09 %) and opacity (8.49 AU/mm) than zein-oleic acid (Z-OA) film (10.80 % and 5.19 AU/mm, respectively). Furthermore, Z-OA film had greater flexibility with lower Young's Modulus (YM=5.02 MPa) and higher elongation at break (eta=10.62 %); nonetheless, it was less resistant to tension (tensile strength sigma=8.5 MPa) than Z-OA-XG film, which showed YM, eta and sigma of 6.38 MPa, 6.66 % and 10.485 MPa, respectively. Both films had glossy and homogeneous structure with comparable water vapour and oxygen barrier properties around 4.39.10(-11) and 1.82.10(-13) g/(Pa.s.m), respectively. Based on that, xanthan gum structure influenced mainly mechanical and light barrier properties of zein-oleic acid blend films. | en |
dc.description.affiliation | Sao Paulo State Univ, Food Engn & Technol Dept, Sao Jose Do Rio Preto, Brazil | |
dc.description.affiliation | Univ Antioquia, Fac Agr Sci, Res Grp Agr Sci GRICA, Medellin, Colombia | |
dc.description.affiliationUnesp | Sao Paulo State Univ, Food Engn & Technol Dept, Sao Jose Do Rio Preto, Brazil | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorshipId | FAPESP: 2011/08107-3 | |
dc.format.extent | 348-353 | |
dc.identifier.citation | Food Technology And Biotechnology. Zagreb: Faculty Food Technology Biotechnology, v. 53, n. 3, p. 348-353, 2015. | |
dc.identifier.issn | 1330-9862 | |
dc.identifier.uri | http://hdl.handle.net/11449/160867 | |
dc.identifier.wos | WOS:000361850500013 | |
dc.language.iso | eng | |
dc.publisher | Faculty Food Technology Biotechnology | |
dc.relation.ispartof | Food Technology And Biotechnology | |
dc.relation.ispartofsjr | 0,365 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.subject | blend film | |
dc.subject | biodegradable material | |
dc.subject | permeability | |
dc.subject | microstructure | |
dc.subject | tensile properties | |
dc.title | Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties | en |
dc.type | Artigo | |
dcterms.rightsHolder | Faculty Food Technology Biotechnology | |
dspace.entity.type | Publication | |
unesp.author.orcid | 0000-0002-8008-005X[1] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Preto | pt |
unesp.department | Engenharia e Tecnologia de Alimentos - IBILCE | pt |