Logotipo do repositório
 

Publicação:
Biodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Properties

dc.contributor.authorPena Serna, Carolina [UNESP]
dc.contributor.authorLopes Filho, Jose Francisco [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Antioquia
dc.date.accessioned2018-11-26T16:17:03Z
dc.date.available2018-11-26T16:17:03Z
dc.date.issued2015-07-01
dc.description.abstractThe effect of adding a hydrocolloid on the structural, mechanical and barrier properties of zein-based blend films is evaluated. Zein-oleic acid blend film with added xanthan gum (Z-OA-XG) showed higher water solubility (13.09 %) and opacity (8.49 AU/mm) than zein-oleic acid (Z-OA) film (10.80 % and 5.19 AU/mm, respectively). Furthermore, Z-OA film had greater flexibility with lower Young's Modulus (YM=5.02 MPa) and higher elongation at break (eta=10.62 %); nonetheless, it was less resistant to tension (tensile strength sigma=8.5 MPa) than Z-OA-XG film, which showed YM, eta and sigma of 6.38 MPa, 6.66 % and 10.485 MPa, respectively. Both films had glossy and homogeneous structure with comparable water vapour and oxygen barrier properties around 4.39.10(-11) and 1.82.10(-13) g/(Pa.s.m), respectively. Based on that, xanthan gum structure influenced mainly mechanical and light barrier properties of zein-oleic acid blend films.en
dc.description.affiliationSao Paulo State Univ, Food Engn & Technol Dept, Sao Jose Do Rio Preto, Brazil
dc.description.affiliationUniv Antioquia, Fac Agr Sci, Res Grp Agr Sci GRICA, Medellin, Colombia
dc.description.affiliationUnespSao Paulo State Univ, Food Engn & Technol Dept, Sao Jose Do Rio Preto, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2011/08107-3
dc.format.extent348-353
dc.identifier.citationFood Technology And Biotechnology. Zagreb: Faculty Food Technology Biotechnology, v. 53, n. 3, p. 348-353, 2015.
dc.identifier.issn1330-9862
dc.identifier.urihttp://hdl.handle.net/11449/160867
dc.identifier.wosWOS:000361850500013
dc.language.isoeng
dc.publisherFaculty Food Technology Biotechnology
dc.relation.ispartofFood Technology And Biotechnology
dc.relation.ispartofsjr0,365
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectblend film
dc.subjectbiodegradable material
dc.subjectpermeability
dc.subjectmicrostructure
dc.subjecttensile properties
dc.titleBiodegradable Zein-Based Blend Films: Structural, Mechanical and Barrier Propertiesen
dc.typeArtigo
dcterms.rightsHolderFaculty Food Technology Biotechnology
dspace.entity.typePublication
unesp.author.orcid0000-0002-8008-005X[1]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

Arquivos