Fresh Orange Fruit Juice versus Processed for Flavor, Phytonutrients, and Phytonutrient Bioavailability
| dc.contributor.author | Baldwin, Elizabeth | |
| dc.contributor.author | Bai, Jinhe | |
| dc.contributor.author | Plotto, Anne | |
| dc.contributor.author | Manthey, John | |
| dc.contributor.author | Silveira, Jacqueline [UNESP] | |
| dc.contributor.author | Cesar, Thais [UNESP] | |
| dc.contributor.institution | USDA ARS | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2020-12-10T17:33:49Z | |
| dc.date.available | 2020-12-10T17:33:49Z | |
| dc.date.issued | 2017-09-01 | |
| dc.description.affiliation | USDA ARS, Ft Pierce, FL USA | |
| dc.description.affiliation | Sao Paulo State Univ, Araraquara, SP, Brazil | |
| dc.description.affiliationUnesp | Sao Paulo State Univ, Araraquara, SP, Brazil | |
| dc.description.sponsorship | Florida Citrus Packers | |
| dc.format.extent | S251-S251 | |
| dc.identifier.citation | Hortscience. Alexandria: Amer Soc Horticultural Science, v. 52, n. 9, p. S251-S251, 2017. | |
| dc.identifier.issn | 0018-5345 | |
| dc.identifier.uri | http://hdl.handle.net/11449/195411 | |
| dc.identifier.wos | WOS:000536068900617 | |
| dc.language.iso | eng | |
| dc.publisher | Amer Soc Horticultural Science | |
| dc.relation.ispartof | Hortscience | |
| dc.source | Web of Science | |
| dc.title | Fresh Orange Fruit Juice versus Processed for Flavor, Phytonutrients, and Phytonutrient Bioavailability | en |
| dc.type | Resumo | |
| dcterms.rightsHolder | Amer Soc Horticultural Science | |
| dspace.entity.type | Publication |