Logotipo do repositório
 

Publicação:
Fresh Orange Fruit Juice versus Processed for Flavor, Phytonutrients, and Phytonutrient Bioavailability

Página do item simplificado
dc.contributor.authorBaldwin, Elizabeth
dc.contributor.authorBai, Jinhe
dc.contributor.authorPlotto, Anne
dc.contributor.authorManthey, John
dc.contributor.authorSilveira, Jacqueline [UNESP]
dc.contributor.authorCesar, Thais [UNESP]
dc.contributor.institutionUSDA ARS
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T17:33:49Z
dc.date.available2020-12-10T17:33:49Z
dc.date.issued2017-09-01
dc.description.affiliationUSDA ARS, Ft Pierce, FL USA
dc.description.affiliationSao Paulo State Univ, Araraquara, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Araraquara, SP, Brazil
dc.description.sponsorshipFlorida Citrus Packers
dc.format.extentS251-S251
dc.identifier.citationHortscience. Alexandria: Amer Soc Horticultural Science, v. 52, n. 9, p. S251-S251, 2017.
dc.identifier.issn0018-5345
dc.identifier.urihttp://hdl.handle.net/11449/195411
dc.identifier.wosWOS:000536068900617
dc.language.isoeng
dc.publisherAmer Soc Horticultural Science
dc.relation.ispartofHortscience
dc.sourceWeb of Science
dc.titleFresh Orange Fruit Juice versus Processed for Flavor, Phytonutrients, and Phytonutrient Bioavailabilityen
dc.typeResumo
dcterms.rightsHolderAmer Soc Horticultural Science
dspace.entity.typePublication

Arquivos

Coleções

Artigos