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CHARACTERIZATION OF PINHAO STARCH .2. RHEOLOGICAL PROPERTIES OF THE PASTES

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dc.contributor.authorCereda, M. P.
dc.contributor.authorWosiacki, G.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:26:17Z
dc.date.available2014-05-20T15:26:17Z
dc.date.issued1985-12-01
dc.description.affiliationUNIV ESTADUAL PAULISTA,FAC CIENCIAS AGR,CAIXA POSTAL 237,BOTUCATU,BRAZIL
dc.description.affiliationUnespUNIV ESTADUAL PAULISTA,FAC CIENCIAS AGR,CAIXA POSTAL 237,BOTUCATU,BRAZIL
dc.format.extent404-407
dc.identifierhttp://dx.doi.org/10.1002/star.19850371203
dc.identifier.citationStarke. Deerfield Beach: Vch Publishers Inc., v. 37, n. 12, p. 404-407, 1985.
dc.identifier.doi10.1002/star.19850371203
dc.identifier.issn0038-9056
dc.identifier.urihttp://hdl.handle.net/11449/36472
dc.identifier.wosWOS:A1985AWZ2600002
dc.language.isoeng
dc.publisherVch Publishers Inc
dc.relation.ispartofStarke
dc.relation.ispartofjcr2.173
dc.relation.ispartofsjr0,725
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleCHARACTERIZATION OF PINHAO STARCH .2. RHEOLOGICAL PROPERTIES OF THE PASTESen
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderVch Publishers Inc
dspace.entity.typePublication

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