Publicação: Feed restriction on performance and blood parameters of broilers fed diets with different sodium levels
dc.contributor.author | Junqueira, Otto Mack [UNESP] | |
dc.contributor.author | Fonseca, LEC [UNESP] | |
dc.contributor.author | Araújo, LF | |
dc.contributor.author | Duarte, KF | |
dc.contributor.author | Araújo, CS da S | |
dc.contributor.author | Rodrigues, EAp | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.date.accessioned | 2014-05-20T13:19:09Z | |
dc.date.available | 2014-05-20T13:19:09Z | |
dc.date.issued | 2003-05-01 | |
dc.description.abstract | The experiment was conducted to evaluate the effect of feed restriction and different sodium levels in the diet on the performance and hematological values (erythrocyte, hemoglobin, hematocrit, mean cell volume, mean cell hemoglobin, mean cell hemoglobin concentration and white blood cell) of broilers from 22 to 42 days of age. A completely randomized design was used in a 4 x 2 x 2 factorial (levels of sodium: 0.16%, 0.19%, 0.22% and 0.25%; with or without feed restriction; male and female), and two replicates of thirty broilers each. Sodium levels did not affect performance (p>0.05). Feed restriction resulted in increased feed intake and affected weight gain and feed conversion negatively (p<0.05). Better weight gain and feed conversion (p<0.05) were seen in male broilers. Hematological values were not affected by sodium levels, feed restriction or sex (p>0.05). | en |
dc.description.affiliation | UNESP FCAV Departamento de Zootecnia | |
dc.description.affiliation | UNESP Faculdade de Medicina Veterinária | |
dc.description.affiliation | USP Faculdade de Zootecnia e Eng. de Alimentos | |
dc.description.affiliationUnesp | UNESP FCAV Departamento de Zootecnia | |
dc.description.affiliationUnesp | UNESP Faculdade de Medicina Veterinária | |
dc.format.extent | 99-104 | |
dc.identifier | http://dx.doi.org/10.1590/S1516-635X2003000200003 | |
dc.identifier.citation | Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 5, n. 2, p. 99-104, 2003. | |
dc.identifier.doi | 10.1590/S1516-635X2003000200003 | |
dc.identifier.issn | 1516-635X | |
dc.identifier.lattes | 8942267939443572 | |
dc.identifier.scielo | S1516-635X2003000200003 | |
dc.identifier.uri | http://hdl.handle.net/11449/4927 | |
dc.language.iso | eng | |
dc.publisher | Fundação APINCO de Ciência e Tecnologia Avícolas | |
dc.relation.ispartof | Revista Brasileira de Ciência Avícola | |
dc.relation.ispartofjcr | 0.463 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | SciELO | |
dc.subject | Blood | en |
dc.subject | Broilers | en |
dc.subject | Feed restriction | en |
dc.subject | Nutrition | en |
dc.subject | Sodium | en |
dc.subject | sodium bicarbonate | en |
dc.title | Feed restriction on performance and blood parameters of broilers fed diets with different sodium levels | en |
dc.type | Artigo | |
dspace.entity.type | Publication | |
unesp.author.lattes | 8942267939443572[1] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |
unesp.department | Zootecnia - FCAV | pt |
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