CHARACTERIZATION OF PINHAO STARCH .3. HYDRATION OF THE GRANULES AND SUSCEPTIBILITY TO ENZYMATIC-HYDROLYSIS
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Date
Authors
Advisor
Coadvisor
Graduate program
Undergraduate course
Journal Title
Journal ISSN
Volume Title
Publisher
Vch Publishers Inc
Wiley
Wiley
Type
Article
Access right
Acesso restrito
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Abstract
Description
Keywords
Language
English
Citation
Starch-starke. Deerfield Beach: Vch Publishers Inc., v. 41, n. 9, p. 327-330, 1989.
