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Evaluation of nutritional indicators and body composition in patients with advanced liver disease enrolled for liver transplantation

dc.contributor.authorVulcano, Daniela Salate Biagioni [UNESP]
dc.contributor.authorCarvalhaes, Maria Antonieta de Barros Leite [UNESP]
dc.contributor.authorBakonyi Neto, Alexandre [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-10-01T13:08:33Z
dc.date.available2014-10-01T13:08:33Z
dc.date.issued2013-10-01
dc.description.abstractPURPOSE: Malnutrition is prevalent in patients with advanced liver disease (LD) related to multifactorial causes. Fluid retention can underestimate the nutritional status based on anthropometric measures. We evaluated nutritional indicators and body composition (BC) in patients with liver cirrhosis and correlated them with LD severity. METHODS: Forty three patients with LD enrolled for liver transplantation were evaluated by Anthropometric measures, subjective evaluation (Global Assessment of Nutritional Status - SGA) and biochemical indicators. Single-frequency electrical bioimpedance (SFE-BIA) was used to evaluate body composition (BC). It measured resistance (R), reactance (Xc) and the phase angle (PA). LD severity was estimated by Child-Pugh and Meld criteria (Model for End-Stage Liver Disease). RESULTS: Child-Pugh index between patients was 7.11±1.70 and Meld was 12.23±4.22. Arm Circumference, Arm Muscle Circumference and Arm Muscle Area, SGA, hemoglobin, hematocrit and albumin showed better correlation with disease severity. Xc and PA showed correlation both with Meld and Child-Pugh score when BC were evaluated. PA was depleted in 55.8% of the patients. CONCLUSIONS: Diagnosis of malnutrition varied according to the method. Global assessment of nutritional status showed better correlation with disease severity than with objective methods. Single-frequency electrical bioimpedance for body composition analysis in cirrhotic patients must be cautiously used; however, primary vectors seems to be valid and promising in clinical practice.en
dc.description.affiliationSao Paulo State University Botucatu Medical School Postgraduate Program in General Bases of Surgery
dc.description.affiliationUNESP Botucatu Medical School Nurse Department
dc.description.affiliationUNESP Botucatu Medical School Department of Surgery and Orthopedics
dc.description.affiliationUnespSao Paulo State University Botucatu Medical School Postgraduate Program in General Bases of Surgery
dc.description.affiliationUnespUNESP Botucatu Medical School Nurse Department
dc.description.affiliationUnespUNESP Botucatu Medical School Department of Surgery and Orthopedics
dc.format.extent733-739
dc.identifierhttp://dx.doi.org/10.1590/S0102-86502013001000008
dc.identifier.citationActa Cirurgica Brasileira. Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia, v. 28, n. 10, p. 733-739, 2013.
dc.identifier.doi10.1590/S0102-86502013001000008
dc.identifier.fileS0102-86502013001000008.pdf
dc.identifier.issn0102-8650
dc.identifier.lattes7280217167642056
dc.identifier.lattes5421002546545582
dc.identifier.scieloS0102-86502013001000008
dc.identifier.urihttp://hdl.handle.net/11449/109796
dc.identifier.wosWOS:000325689800008
dc.language.isoeng
dc.publisherSociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia
dc.relation.ispartofActa Cirúrgica Brasileira
dc.relation.ispartofjcr0.933
dc.relation.ispartofsjr0,395
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjectLiver Cirrhosisen
dc.subjectNutrition Assessmenten
dc.subjectProtein Malnutritionen
dc.subjectElectric Impedanceen
dc.titleEvaluation of nutritional indicators and body composition in patients with advanced liver disease enrolled for liver transplantationen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes7280217167642056
unesp.author.lattes5421002546545582
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt
unesp.departmentCirurgia e Ortopedia - FMBpt

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