Mathematical Modeling of a Continuous Multistage Ethanol Production Bioprocess on an Industrial Scale

Abstract

In this study, a mathematical model was proposed for a continuous, multistage, industrial-scale alcoholic fermentation process, comprising four vats in series with volumes equal to 600 m3, with separation, acid treatment, and cell recycling from the fourth to the first vat. The system was operated daily under variable volumetric flow rates and substrate concentrations in the feed stream, i.e., F0 = 93–127 m3/h and S0 = 210–238 g/L. The mathematical model consisted of mass balance equations for cells, substrate, and product in the vats, the separator, and the acid treatment unit. An unsegregated and unstructured approach was used to describe the microbial population, with the kinetics of cell growth, substrate consumption, and product formation represented by equations generally adopted for alcoholic fermentation. The model parameters were estimated by nonlinear regression, providing typical values for alcoholic fermentation. Model predictions agreed well with both the experimental data used in the parameter estimation step and those used in the model validation step.