Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress
| dc.contributor.author | Verissimo, Nathalia Vieira [UNESP] | |
| dc.contributor.author | Saponi, Carolina Falaschi [UNESP] | |
| dc.contributor.author | Ryan, Timothy M. | |
| dc.contributor.author | Souza Oliveira, Ricardo Pinheiro de | |
| dc.contributor.author | Greaves, Tamar L. | |
| dc.contributor.author | Brandao Pereira, Jorge Fernando [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | RMIT Univ | |
| dc.contributor.institution | Universidade de São Paulo (USP) | |
| dc.contributor.institution | Australian Synchrotron | |
| dc.contributor.institution | Univ Coimbra | |
| dc.date.accessioned | 2025-04-29T20:14:06Z | |
| dc.date.issued | 2021-12-01 | |
| dc.description.affiliation | Sao Paulo State Univ, Dept Engn Bioprocesses & Biotechnol, Sao Paulo, SP, Brazil | |
| dc.description.affiliation | RMIT Univ, Sch Sci, Melbourne, Vic, Australia | |
| dc.description.affiliation | Univ Sao Paulo, Sch Pharmaceut Sci, Sao Paulo, SP, Brazil | |
| dc.description.affiliation | Australian Synchrotron, SAXS, Clayton, Vic, Australia | |
| dc.description.affiliation | Univ Coimbra, Dept Chem Engn, Coimbra, Portugal | |
| dc.description.affiliationUnesp | Sao Paulo State Univ, Dept Engn Bioprocesses & Biotechnol, Sao Paulo, SP, Brazil | |
| dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
| dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
| dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
| dc.description.sponsorship | FCT | |
| dc.description.sponsorship | ATN | |
| dc.description.sponsorshipId | FAPESP: 2018/50009-8 | |
| dc.description.sponsorshipId | FAPESP: 2014/19793-3 | |
| dc.description.sponsorshipId | FAPESP: 2014/16424-7 | |
| dc.description.sponsorshipId | FAPESP: 2018/25511-1 | |
| dc.description.sponsorshipId | FAPESP: 2016/07529-5 | |
| dc.description.sponsorshipId | FAPESP: 2018/06576-5 | |
| dc.description.sponsorshipId | FAPESP: 2020/14144-8 | |
| dc.description.sponsorshipId | FAPESP: 2018/01858-2 | |
| dc.description.sponsorshipId | FAPESP: 2018/20833-0 | |
| dc.description.sponsorshipId | CAPES: 001 | |
| dc.description.sponsorshipId | FCT: UIDB/EQU/00102/2020 | |
| dc.description.sponsorshipId | FCT: UIDP/EQU/00102/2020 | |
| dc.format.extent | 1304-1304 | |
| dc.identifier.citation | Biophysical Reviews. London: Springernature, v. 13, n. 6, p. 1304-1304, 2021. | |
| dc.identifier.issn | 1867-2450 | |
| dc.identifier.uri | https://hdl.handle.net/11449/308975 | |
| dc.identifier.wos | WOS:001082825300059 | |
| dc.language.iso | eng | |
| dc.publisher | Springer | |
| dc.relation.ispartof | Biophysical Reviews | |
| dc.source | Web of Science | |
| dc.subject | protein stability | |
| dc.subject | ionic liquids | |
| dc.subject | preservatives | |
| dc.title | Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress | en |
| dc.type | Resumo | pt |
| dcterms.license | http://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0 | |
| dcterms.rightsHolder | Springer | |
| dspace.entity.type | Publication |
