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Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater

dc.contributor.authorBeluomini, Maísa Azevedo [UNESP]
dc.contributor.authorStradiotto, Nelson Ramos [UNESP]
dc.contributor.authorBoldrin, Maria Valnice [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T10:55:04Z
dc.date.available2021-06-25T10:55:04Z
dc.date.issued2021-08-15
dc.description.abstractIn this study, an electrochemical sensor was designed for the detection of narirutin using three-dimensional nanostructured porous nickel on screen-printed electrode (3DnpNi/SPE). The modified electrode was successfully synthesized by the dynamic hydrogen bubble template method. The 3DnpNi/SPE was characterized by spectroscopic, microscopic, and electrochemical methods. The results showed that the 3DnpNi/SPE presents good electrocatalytic activity for the oxidation of narirutin. The quantification of narirutin was conducted by differential pulse voltammetry, which showed a wide concentration range (1.0 × 10-7 – 1.0 × 10-5 mol L-1), with low detection limit (3.9 × 10-8 mol L-1), and excellent sensitivity (0.31 A L mol−1). The proposed electrode was applied toward the determination of narirutin in yellow water sample from the citrus industry, where it presented a good degree of accuracy. The 3DnpNi/SPE showed repeatability, long-term stability, and selectivity. The results obtained showed agreement with those obtained by HPLC/DAD method. Chemical compounds studied in this article.en
dc.description.affiliationAnalytical Chemistry Department Institute of Chemistry São Paulo State University (UNESP), 55 Prof. Francisco Degni St.
dc.description.affiliationBioenergy Research Institute (IPBEN) São Paulo State University (UNESP), 55 Prof. Francisco Degni St.
dc.description.affiliationUnespAnalytical Chemistry Department Institute of Chemistry São Paulo State University (UNESP), 55 Prof. Francisco Degni St.
dc.description.affiliationUnespBioenergy Research Institute (IPBEN) São Paulo State University (UNESP), 55 Prof. Francisco Degni St.
dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2021.129427
dc.identifier.citationFood Chemistry, v. 353.
dc.identifier.doi10.1016/j.foodchem.2021.129427
dc.identifier.issn1873-7072
dc.identifier.issn0308-8146
dc.identifier.scopus2-s2.0-85102402889
dc.identifier.urihttp://hdl.handle.net/11449/207434
dc.language.isoeng
dc.relation.ispartofFood Chemistry
dc.sourceScopus
dc.subjectD(+)-Glucose (PubChem CID: 107526)
dc.subjectD-fructose (PubChem CID: 5984)
dc.subjectDifferential pulse voltammetry
dc.subjectElectrochemical detection
dc.subjectHesperidin (PubChem CID: 10621)
dc.subjectNanostructure
dc.subjectNaringenin (PubChem CID: 932)
dc.subjectNarirutin
dc.subjectNarirutin (PubChem CID: 442431)
dc.subjectNickel chloride hexahydrate (PubChem CID: 11791229)
dc.subjectYellow water
dc.titleElectrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewateren
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationbc74a1ce-4c4c-4dad-8378-83962d76c4fd
relation.isOrgUnitOfPublication.latestForDiscoverybc74a1ce-4c4c-4dad-8378-83962d76c4fd
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Analítica - IQARpt

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