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Acute phase proteins levels in horses, after a single carbohydrate overload, associated with cecal alkalinization

dc.contributor.authorPeixoto Rabelo, Isabela [UNESP]
dc.contributor.authorBarroco de Paula, Vanessa [UNESP]
dc.contributor.authorCarvalho Bustamante, Caio [UNESP]
dc.contributor.authorSantana, André Marcos
dc.contributor.authorGomes da Silva, Daniela [UNESP]
dc.contributor.authorBaldassi, Amanda Cristina [UNESP]
dc.contributor.authorCanola, Paulo Aléscio [UNESP]
dc.contributor.authorAraújo Valadão, Carlos Augusto [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionMaringá State University
dc.date.accessioned2023-07-29T16:05:56Z
dc.date.available2023-07-29T16:05:56Z
dc.date.issued2023-02-02
dc.description.abstractIntroduction: Horses submitted to carbohydrate overload can develop laminitis due to changes in cecal pH and microbiota, followed by an increase in transmural absorption of luminal content, including bacterial toxins. In response to acute injury there is hepatic overproduction of several proteins known as acute phase proteins (APP). Few studies have evaluated protein fractionation to characterize the inflammatory response in acute laminitis. The aim of this study was to test the viability of an experimental model to induce acute laminitis, using a single carbohydrate overload, and the influence of a buffering solution on the development of the disease; also, study the kinetics of APP during acute laminitis, as well as the correlation between these proteins and clinical signs associated to this syndrome. Methods: Ten healthy horses were divided in a factorial and randomized way into four groups (n = 5): control group (CG), starch group (SG), buffer group (BG), and starch C buffer group (SBG). They were evaluated at seven times (T0h, T4h, T8h, T12h, T24h, T48h, and T72h), which included clinical evaluation and blood sample collection. Total serum protein and albumin concentrations were determined by colorimetry and the other APP by polyacrylamide gel electrophoresis containing sodium dodecyl sulfate and commercial ELISA kits. Data were analyzed by two-way ANOVA, followed by Tukey's test (p < 0.05). The correlation between clinical signs and APP were verified using the Pearson's correlation coefficient. Results and discussion: 40% of the animals from SG and 60% from SBG developed clinical laminitis. A single administration of buffer solution was not able to prevent clinical signs of laminitis. There was no difference between groups on total serum protein, albumin, serum amyloid A and C-reactive protein concentrations (p > 0.05). Transferrin, considered a negative APP, showed a positive response pattern in SG and SBG. Ceruloplasmin had a positive correlation with Obel grade, heart rate on animals from SGB and number of steps on horses submitted to starch overload (SG and SBG). Ceruloplasmin, α-1-antitrypsin and haptoglobin concentrations increased in SBG, suggesting an inflammatory response in animals of this group. Changes in clinical parameters were also more evident in the SBG, corroborating the protein fractionation findings.en
dc.description.affiliationDepartment of Veterinary Internal Medicine and Surgery School of Agricultural and Veterinarian Sciences São Paulo State University (Unesp), São Paulo
dc.description.affiliationDepartment of Veterinary Medicine Maringá State University, Paraná
dc.description.affiliationDepartment of Agricultural Livestock and Environmental Biotechnology School of Agricultural and Veterinarian Sciences São Paulo State University (Unesp), São Paulo
dc.description.affiliationUnespDepartment of Veterinary Internal Medicine and Surgery School of Agricultural and Veterinarian Sciences São Paulo State University (Unesp), São Paulo
dc.description.affiliationUnespDepartment of Agricultural Livestock and Environmental Biotechnology School of Agricultural and Veterinarian Sciences São Paulo State University (Unesp), São Paulo
dc.identifierhttp://dx.doi.org/10.3389/fvets.2023.1043656
dc.identifier.citationFrontiers in Veterinary Science, v. 10.
dc.identifier.dimensionspub.1155065356
dc.identifier.doi10.3389/fvets.2023.1043656
dc.identifier.issn2297-1769
dc.identifier.orcid0000-0002-5232-9516
dc.identifier.orcid0000-0003-4354-6487
dc.identifier.orcid0000-0001-5283-7310
dc.identifier.orcid0000-0001-8308-4139
dc.identifier.orcid0000-0001-8019-6135
dc.identifier.orcid0000-0001-6861-8091
dc.identifier.orcid0000-0002-5207-2925
dc.identifier.pmcidPMC9932335
dc.identifier.pmid36816195
dc.identifier.scopus2-s2.0-85148339506
dc.identifier.urihttp://hdl.handle.net/11449/249666
dc.language.isoeng
dc.publisherFrontiers
dc.relation.ispartofFrontiers in Veterinary Science
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgold
dc.sourceScopus
dc.sourceDimensions
dc.subjectacute phase response
dc.subjectelectrophoresis
dc.subjectgastrointestinal buffering
dc.subjectprotein fractionation
dc.subjectSIRS
dc.titleAcute phase proteins levels in horses, after a single carbohydrate overload, associated with cecal alkalinizationen
dc.typeArtigopt
dspace.entity.typePublication
unesp.departmentClínica e Cirurgia Veterinária - FCAVpt

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