Publicação: QTL for percentage of carcass and carcass parts in a broiler x layer cross
dc.contributor.author | Baron, E. E. | |
dc.contributor.author | Moura, Ana Silvia Alves Meira Tavares [UNESP] | |
dc.contributor.author | Ledur, M. C. | |
dc.contributor.author | Pinto, L. F. B. | |
dc.contributor.author | Boschiero, C. [UNESP] | |
dc.contributor.author | Ruy, D. C. | |
dc.contributor.author | Nones, K. | |
dc.contributor.author | Zanella, E. L. | |
dc.contributor.author | Rosario, M. F. | |
dc.contributor.author | Burt, D. W. | |
dc.contributor.author | Coutinho, L. L. | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) | |
dc.contributor.institution | Universidade Federal da Bahia (UFBA) | |
dc.contributor.institution | Univ Edinburgh | |
dc.date.accessioned | 2013-09-30T18:27:34Z | |
dc.date.accessioned | 2014-05-20T13:41:16Z | |
dc.date.available | 2013-09-30T18:27:34Z | |
dc.date.available | 2014-05-20T13:41:16Z | |
dc.date.issued | 2011-04-01 | |
dc.description.abstract | P>An F(2) experimental population, developed from a broiler layer cross, was used in a genome scan of QTL for percentage of carcass, carcass parts, shank and head. Up to 649 F(2) chickens from four paternal half-sib families were genotyped with 128 genetic markers covering 22 linkage groups. Total map length was 2630 cM, covering approximately 63% of the genome. QTL interval mapping using regression methods was applied to line-cross and half-sib models. Under the line-cross model, 12 genome-wide significant QTL and 17 suggestive linkages for percentages of carcass parts, shank and head were mapped to 13 linkage groups (GGA1, 2, 3, 4, 5, 7, 8, 9, 11, 12, 14, 18 and 27). Under the paternal half-sib model, six genome-wide significant QTL and 18 suggestive linkages for percentages of carcass parts, shank and head were detected on nine chicken linkage groups (GGA1, 2, 3, 4, 5, 12, 14, 15 and 27), seven of which seemed to corroborate positions revealed by the previous model. Overall, three novel QTL of importance to the broiler industry were mapped (one significant for shank% on GGA3 and two suggestive for carcass and breast percentages on GGA14 and drums and thighs percentage on GGA15). One novel QTL for wings% was mapped to GGA3, six novel QTL (GGA1, 3, 7, 8, 9 and 27) and suggestive linkages (GGA2, 4, and 5) were mapped for head%, and suggestive linkages were identified for back% on GGA2, 11 and 12. In addition, many of the QTL mapped in this study confirmed QTL previously reported in other populations. | en |
dc.description.affiliation | ESALQ USP, Anim Biotechnol Lab, Dept Anim Sci, BR-13418900 Piracicaba, SP, Brazil | |
dc.description.affiliation | São Paulo State Univ UNESP, Dept Anim Prod, FMVZ, BR-18618000 Botucatu, SP, Brazil | |
dc.description.affiliation | Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Suinos & Aves, BR-89700000 Concordia, SC, Brazil | |
dc.description.affiliation | Universidade Federal da Bahia (UFBA), BR-40170110 Ondina Salvador, BA, Brazil | |
dc.description.affiliation | Univ Edinburgh, Roslin Inst, Roslin EH25 9PS, Midlothian, Scotland | |
dc.description.affiliationUnesp | São Paulo State Univ UNESP, Dept Anim Prod, FMVZ, BR-18618000 Botucatu, SP, Brazil | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description.sponsorship | Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) | |
dc.description.sponsorship | BBSRC (UK) | |
dc.format.extent | 117-124 | |
dc.identifier | http://dx.doi.org/10.1111/j.1365-2052.2010.02105.x | |
dc.identifier.citation | Animal Genetics. Malden: Wiley-blackwell, v. 42, n. 2, p. 117-124, 2011. | |
dc.identifier.doi | 10.1111/j.1365-2052.2010.02105.x | |
dc.identifier.issn | 0268-9146 | |
dc.identifier.uri | http://hdl.handle.net/11449/14303 | |
dc.identifier.wos | WOS:000288219500001 | |
dc.language.iso | eng | |
dc.publisher | Wiley-Blackwell | |
dc.relation.ispartof | Animal Genetics | |
dc.relation.ispartofjcr | 1.841 | |
dc.relation.ispartofsjr | 0,830 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.subject | breast | en |
dc.subject | carcass | en |
dc.subject | chickens | en |
dc.subject | drums and thighs | en |
dc.subject | QTL | en |
dc.subject | shank | en |
dc.subject | wings | en |
dc.title | QTL for percentage of carcass and carcass parts in a broiler x layer cross | en |
dc.type | Artigo | |
dcterms.license | http://olabout.wiley.com/WileyCDA/Section/id-406071.html | |
dcterms.rightsHolder | Wiley-blackwell | |
dspace.entity.type | Publication | |
unesp.author.orcid | 0000-0002-0831-3293[4] | |
unesp.author.orcid | 0000-0002-2645-4735[3] | |
unesp.author.orcid | 0000-0002-7266-8881[11] | |
unesp.author.orcid | 0000-0002-6575-5266[5] | |
unesp.author.orcid | 0000-0002-2105-7319[2] | |
unesp.author.orcid | 0000-0002-9991-1028[10] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatu | pt |
unesp.department | Produção Animal - FMVZ | pt |
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