Logotipo do repositório
 

Publicação:
QTL for percentage of carcass and carcass parts in a broiler x layer cross

dc.contributor.authorBaron, E. E.
dc.contributor.authorMoura, Ana Silvia Alves Meira Tavares [UNESP]
dc.contributor.authorLedur, M. C.
dc.contributor.authorPinto, L. F. B.
dc.contributor.authorBoschiero, C. [UNESP]
dc.contributor.authorRuy, D. C.
dc.contributor.authorNones, K.
dc.contributor.authorZanella, E. L.
dc.contributor.authorRosario, M. F.
dc.contributor.authorBurt, D. W.
dc.contributor.authorCoutinho, L. L.
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Federal da Bahia (UFBA)
dc.contributor.institutionUniv Edinburgh
dc.date.accessioned2013-09-30T18:27:34Z
dc.date.accessioned2014-05-20T13:41:16Z
dc.date.available2013-09-30T18:27:34Z
dc.date.available2014-05-20T13:41:16Z
dc.date.issued2011-04-01
dc.description.abstractP>An F(2) experimental population, developed from a broiler layer cross, was used in a genome scan of QTL for percentage of carcass, carcass parts, shank and head. Up to 649 F(2) chickens from four paternal half-sib families were genotyped with 128 genetic markers covering 22 linkage groups. Total map length was 2630 cM, covering approximately 63% of the genome. QTL interval mapping using regression methods was applied to line-cross and half-sib models. Under the line-cross model, 12 genome-wide significant QTL and 17 suggestive linkages for percentages of carcass parts, shank and head were mapped to 13 linkage groups (GGA1, 2, 3, 4, 5, 7, 8, 9, 11, 12, 14, 18 and 27). Under the paternal half-sib model, six genome-wide significant QTL and 18 suggestive linkages for percentages of carcass parts, shank and head were detected on nine chicken linkage groups (GGA1, 2, 3, 4, 5, 12, 14, 15 and 27), seven of which seemed to corroborate positions revealed by the previous model. Overall, three novel QTL of importance to the broiler industry were mapped (one significant for shank% on GGA3 and two suggestive for carcass and breast percentages on GGA14 and drums and thighs percentage on GGA15). One novel QTL for wings% was mapped to GGA3, six novel QTL (GGA1, 3, 7, 8, 9 and 27) and suggestive linkages (GGA2, 4, and 5) were mapped for head%, and suggestive linkages were identified for back% on GGA2, 11 and 12. In addition, many of the QTL mapped in this study confirmed QTL previously reported in other populations.en
dc.description.affiliationESALQ USP, Anim Biotechnol Lab, Dept Anim Sci, BR-13418900 Piracicaba, SP, Brazil
dc.description.affiliationSão Paulo State Univ UNESP, Dept Anim Prod, FMVZ, BR-18618000 Botucatu, SP, Brazil
dc.description.affiliationEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Suinos & Aves, BR-89700000 Concordia, SC, Brazil
dc.description.affiliationUniversidade Federal da Bahia (UFBA), BR-40170110 Ondina Salvador, BA, Brazil
dc.description.affiliationUniv Edinburgh, Roslin Inst, Roslin EH25 9PS, Midlothian, Scotland
dc.description.affiliationUnespSão Paulo State Univ UNESP, Dept Anim Prod, FMVZ, BR-18618000 Botucatu, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.description.sponsorshipBBSRC (UK)
dc.format.extent117-124
dc.identifierhttp://dx.doi.org/10.1111/j.1365-2052.2010.02105.x
dc.identifier.citationAnimal Genetics. Malden: Wiley-blackwell, v. 42, n. 2, p. 117-124, 2011.
dc.identifier.doi10.1111/j.1365-2052.2010.02105.x
dc.identifier.issn0268-9146
dc.identifier.urihttp://hdl.handle.net/11449/14303
dc.identifier.wosWOS:000288219500001
dc.language.isoeng
dc.publisherWiley-Blackwell
dc.relation.ispartofAnimal Genetics
dc.relation.ispartofjcr1.841
dc.relation.ispartofsjr0,830
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectbreasten
dc.subjectcarcassen
dc.subjectchickensen
dc.subjectdrums and thighsen
dc.subjectQTLen
dc.subjectshanken
dc.subjectwingsen
dc.titleQTL for percentage of carcass and carcass parts in a broiler x layer crossen
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderWiley-blackwell
dspace.entity.typePublication
unesp.author.orcid0000-0002-0831-3293[4]
unesp.author.orcid0000-0002-2645-4735[3]
unesp.author.orcid0000-0002-7266-8881[11]
unesp.author.orcid0000-0002-6575-5266[5]
unesp.author.orcid0000-0002-2105-7319[2]
unesp.author.orcid0000-0002-9991-1028[10]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentProdução Animal - FMVZpt

Arquivos

Licença do Pacote

Agora exibindo 1 - 2 de 2
Carregando...
Imagem de Miniatura
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição:
Carregando...
Imagem de Miniatura
Nome:
license.txt
Tamanho:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descrição: