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Bioethanol Production From Sugarcane Bagasse Hemicellulose Hydrolysate by Immobilized S. shehatae in a Fluidized Bed Fermenter Under Magnetic Field

dc.contributor.authorDussán, Kelly J. [UNESP]
dc.contributor.authorJusto, Oselys Rodriguez
dc.contributor.authorPerez, Victor Haber
dc.contributor.authorDavid, Geraldo F.
dc.contributor.authorJunior, Euripedes Garcia Silveira
dc.contributor.authorda Silva, Silvio S.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionEstácio de Sá University
dc.contributor.institutionState University of the Northern of Rio de Janeiro
dc.date.accessioned2019-10-06T16:21:32Z
dc.date.available2019-10-06T16:21:32Z
dc.date.issued2019-01-01
dc.description.abstractBioethanol production from sugarcane bagasse hemicellulosic hydrolysate using immobilized Scheffersomyces shehatae on magnetic biosupports in a fluidized bed bioreactor assisted by magnetic field has been studied. Fermentations were carried out in two experimental setups operating in a magnetically stabilized bed mode with transversal and axial magnetic field lines at 8 and 12 kA/m, respectively. The best results were attained when experiments were carried out using a fermenter assisted by axial field whose ethanol/substrate yield and ethanol productivity were 0.15 ± 0.8E-3 g/g and 0.055 ± 0.3E-3 g/gh. These values were 12 and 34%, respectively, higher than those observed in fermentations with transversal field lines (Tukey’s test, p < 0.05). Thus, these results are attractive and can be considered as a technological advance in the bioethanol production from biomass using this unconventional fermentation technology.en
dc.description.affiliationDepartment of Biochemistry and Chemical Technology Institute of Chemistry São Paulo State University-UNESP
dc.description.affiliationBiotechnology Department Engineering School of Lorena University of São Paulo
dc.description.affiliationEnvironmental School Estácio de Sá University
dc.description.affiliationProcesses Engineering Sector - Food Technology Department Center of Sciences and Agropecuary Technologies State University of the Northern of Rio de Janeiro, Av Alberto Lamego 2000, Pq. California
dc.description.affiliationUnespDepartment of Biochemistry and Chemical Technology Institute of Chemistry São Paulo State University-UNESP
dc.identifierhttp://dx.doi.org/10.1007/s12155-019-09971-y
dc.identifier.citationBioenergy Research.
dc.identifier.doi10.1007/s12155-019-09971-y
dc.identifier.issn1939-1242
dc.identifier.issn1939-1234
dc.identifier.scopus2-s2.0-85063196355
dc.identifier.urihttp://hdl.handle.net/11449/188860
dc.language.isoeng
dc.relation.ispartofBioenergy Research
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectBioethanol
dc.subjectHemicelluloses hydrolysate
dc.subjectMagnetic field
dc.subjectScheffersomyces shehatae
dc.subjectSugarcane bagasse
dc.subjectUnconventional bioreactor
dc.titleBioethanol Production From Sugarcane Bagasse Hemicellulose Hydrolysate by Immobilized S. shehatae in a Fluidized Bed Fermenter Under Magnetic Fielden
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0003-3483-5471[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentBioquímica e Tecnologia - IQpt

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