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Energy performance of sugarcane harvesters equipped with knives and saws for basal cutting

dc.contributor.authorMarques Filho, Aldir C.
dc.contributor.authorTesta, João V. P.
dc.contributor.authorMartins, Murilo B.
dc.contributor.authorBortolheiro, Fernanda P. de A. P.
dc.contributor.authorde Almeida, Pablo L.
dc.contributor.authorLanças, Kléber P. [UNESP]
dc.contributor.institutionUniversidade Federal de Lavras (UFLA)
dc.contributor.institutionGlobal Product Specialist Sugar Cane and Coffee
dc.contributor.institutionUniversidade Estadual de Mato Grosso do Sul (UEMS)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T20:05:29Z
dc.date.issued2025-01-01
dc.description.abstractThe mechanized cutting of sugarcane requires improvements, as cutting tools can affect the longevity of sugarcane fields and increase production costs. Furthermore, these tools can increase the energy demand of machines in the field. This study evaluated the sugarcane harvester performance equipped with different basal cutting devices: impact cutting (blades) and continuous cutting (saws) in three commercial sugarcane production areas. The experimental design was completely randomized in a 3 × 2 factorial scheme with six repetitions. Effective fuel consumption and harvesting capacity were evaluated. The saws increased fuel consumption per area by 3.9 and 8.9% per Mg harvested. The crop’s yield characteristics determine harvesting systems’ energy demand. For yields above 90 Mg ha-1, energy demand has stabilized up to 120 Mg ha-1. The fuel demand for harvesting ranged between 1.0 and 1.2 L Mg-1 of harvested material. Regardless of the cutting system, each Mg requires 37.3 kJ of energy to be removed from the field.en
dc.description.affiliationUniversidade Federal de Lavras Departamento de Engenharia Agrícola, MG
dc.description.affiliationCNH Industrial Global Product Specialist Sugar Cane and Coffee, SP
dc.description.affiliationUniversidade Estadual de Mato Grosso do Sul Departamento de Agronomia, MS
dc.description.affiliationUniversidade Estadual Paulista Departamento de Engenharia Rural, SP
dc.description.affiliationUnespUniversidade Estadual Paulista Departamento de Engenharia Rural, SP
dc.identifierhttp://dx.doi.org/10.1590/1807-1929/agriambi.v29n4e281575
dc.identifier.citationRevista Brasileira de Engenharia Agricola e Ambiental, v. 29, n. 4, 2025.
dc.identifier.doi10.1590/1807-1929/agriambi.v29n4e281575
dc.identifier.issn1807-1929
dc.identifier.issn1415-4366
dc.identifier.scopus2-s2.0-85210245822
dc.identifier.urihttps://hdl.handle.net/11449/306141
dc.language.isoeng
dc.relation.ispartofRevista Brasileira de Engenharia Agricola e Ambiental
dc.sourceScopus
dc.subjectenergy demand
dc.subjectmechanization
dc.subjectoperational efficiency
dc.subjectSaccharum officinarum
dc.subjectsustainability
dc.titleEnergy performance of sugarcane harvesters equipped with knives and saws for basal cuttingen
dc.titleDesempenho energético de colhedora de cana-de-açúcar equipada com facas e serras para corte basalpt
dc.typeArtigopt
dspace.entity.typePublication
unesp.author.orcid0000-0002-9105-0040[1]
unesp.author.orcid0000-0003-4526-7684[2]
unesp.author.orcid0000-0002-8759-0917[3]
unesp.author.orcid0000-0001-5359-9676[4]
unesp.author.orcid0009-0000-2738-1024[5]
unesp.author.orcid0000-0003-3890-1165[6]

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