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Biotechnological Applications of Biogenic Nanomaterials from Red Seaweed: A Systematic Review (2014–2024)

dc.contributor.authorNunes, Aline [UNESP]
dc.contributor.authorRilievo, Graziano
dc.contributor.authorMagro, Massimiliano
dc.contributor.authorMaraschin, Marcelo
dc.contributor.authorVianello, Fabio
dc.contributor.authorLima, Giuseppina Pace Pereira [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)pt
dc.date.accessioned2026-08-10T23:45:49Z
dc.date.issued2025-04-30
dc.description.abstractGreen synthesized nanoparticles (NPs) are arousing constantly increasing attention due to inherent advantages such as biocompatibility, nontoxicity, and cost-effectiveness. As the state of the art of this rapidly evolving topic demands a punctual update, the present study was focused on reviewing the novelty, feasibility, and effectiveness related to the specific category of red seaweed-derived NPs. Among algae, red seaweeds have already gained consideration in the global market due to their high content of primary and secondary metabolites, supporting multifunctional applications across various industries. This scoping review reveals how this interest has also driven their investigation as a natural source for the sustainable NP fabrication. The fragmentary body of studies was synthesized, identifying red seaweed NPs as a flourishing nanotechnological subgroup and meriting their own space in the scientific literature. Noteworthy, the great majority of the reviewed papers feature efficient controlled release, enhanced bioavailability, and reduced toxicity, making red seaweed NPs elective candidates for the medical sector as anticancer, antimicrobial, and antioxidant agents. Moreover, their parent natural counterparts seem to endow NPs with unexpected specificity toward biological targets such as prokaryotic and tumor cells. Nanotechnological solutions based on red seaweeds pave the way to a new avenue of opportunities and challenges.
dc.description.affiliationDepartment of Chemical and Biological Sciences, Institute of Biosciences, São Paulo State University, Botucatu 18618-970, São Paulo, Brazil;, alinenunes_bio@hotmail.com, (A.N.);, pace.lima@unesp.br, (G.P.P.L.)
dc.description.affiliationDepartment of Comparative Biomedicine and Food Science, University of Padova, Viale dell’Università 16, 35020 Legnaro, Padua, Italy;, graziano.rilievo@unipd.it, (G.R.);, fabio.vianello@unipd.it, (F.V.)
dc.description.affiliationDepartment of Plant Science, Federal University of Santa Catarina, Florianópolis 88034-000, Santa Catarina, Brazil;, m2@cca.ufsc.br
dc.description.affiliationUnespDepartment of Chemical and Biological Sciences, Institute of Biosciences, São Paulo State University, Botucatu 18618-970, São Paulo, Brazil;, alinenunes_bio@hotmail.com, (A.N.);, pace.lima@unesp.br, (G.P.P.L.)
dc.identifierhttps://app.dimensions.ai/details/publication/pub.1188277057
dc.identifier.dimensionspub.1188277057
dc.identifier.doi10.3390/ijms26094275
dc.identifier.issn1661-6596
dc.identifier.issn1422-0067
dc.identifier.orcid0000-0002-7758-2681
dc.identifier.orcid0000-0003-4098-5636
dc.identifier.orcid0000-0002-4644-004X
dc.identifier.orcid0000-0002-4146-4835
dc.identifier.orcid0000-0002-4874-7205
dc.identifier.orcid0000-0002-1792-2605
dc.identifier.pmcidPMC12072177
dc.identifier.pmid40362510
dc.identifier.urihttps://hdl.handle.net/11449/329350
dc.publisherMDPI
dc.relation.ispartofInternational Journal of Molecular Sciences; n. 9; v. 26; p. 4275
dc.rights.accessRightsAcesso abertopt
dc.rights.sourceRightsoa_all
dc.rights.sourceRightsgold
dc.sourceDimensions
dc.titleBiotechnological Applications of Biogenic Nanomaterials from Red Seaweed: A Systematic Review (2014–2024)
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationab63624f-c491-4ac7-bd2c-767f17ac838d
relation.isOrgUnitOfPublication.latestForDiscoveryab63624f-c491-4ac7-bd2c-767f17ac838d
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt

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