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Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol

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dc.contributor.authorLaluce, C.
dc.contributor.authorMattoon, J. R.
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2022-04-28T18:53:51Z
dc.date.available2022-04-28T18:53:51Z
dc.date.issued1984-01-01
dc.description.affiliationDepartment of Applied Chemistry, Chemistry Institute, State University of Sao Paulo, Araraquara, Sao Paulo
dc.format.extent17-25
dc.identifierhttp://dx.doi.org/10.1128/aem.48.1.17-25.1984
dc.identifier.citationApplied and Environmental Microbiology, v. 48, n. 1, p. 17-25, 1984.
dc.identifier.doi10.1128/aem.48.1.17-25.1984
dc.identifier.issn0099-2240
dc.identifier.scopus2-s2.0-0021193832
dc.identifier.urihttp://hdl.handle.net/11449/219107
dc.language.isoeng
dc.relation.ispartofApplied and Environmental Microbiology
dc.sourceScopus
dc.titleDevelopment of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanolen
dc.typeArtigo
dspace.entity.typePublication

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