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Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol

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dc.contributor.authorLaluce, C.
dc.contributor.authorMattoon, J. R.
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2022-04-28T18:53:51Z
dc.date.available2022-04-28T18:53:51Z
dc.date.issued1984-01-01
dc.description.affiliationDepartment of Applied Chemistry, Chemistry Institute, State University of Sao Paulo, Araraquara, Sao Paulo
dc.format.extent17-25
dc.identifierhttp://dx.doi.org/10.1128/aem.48.1.17-25.1984
dc.identifier.citationApplied and Environmental Microbiology, v. 48, n. 1, p. 17-25, 1984.
dc.identifier.dimensionspub.1077156542
dc.identifier.doi10.1128/aem.48.1.17-25.1984
dc.identifier.issn0099-2240
dc.identifier.issn1098-5336
dc.identifier.orcid0000-0002-2462-7997
dc.identifier.pmcidPMC240291
dc.identifier.pmid16346584
dc.identifier.scopus2-s2.0-0021193832
dc.identifier.urihttp://hdl.handle.net/11449/219107
dc.language.isoeng
dc.publisherAmerican Society for Microbiology
dc.relation.ispartofApplied and Environmental Microbiology
dc.sourceScopus
dc.sourceDimensions
dc.titleDevelopment of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanolen
dc.typeArtigopt
dspace.entity.typePublication

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