Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol
| dc.contributor.author | Laluce, C. | |
| dc.contributor.author | Mattoon, J. R. | |
| dc.contributor.institution | Universidade de São Paulo (USP) | |
| dc.date.accessioned | 2022-04-28T18:53:51Z | |
| dc.date.available | 2022-04-28T18:53:51Z | |
| dc.date.issued | 1984-01-01 | |
| dc.description.affiliation | Department of Applied Chemistry, Chemistry Institute, State University of Sao Paulo, Araraquara, Sao Paulo | |
| dc.format.extent | 17-25 | |
| dc.identifier | http://dx.doi.org/10.1128/aem.48.1.17-25.1984 | |
| dc.identifier.citation | Applied and Environmental Microbiology, v. 48, n. 1, p. 17-25, 1984. | |
| dc.identifier.doi | 10.1128/aem.48.1.17-25.1984 | |
| dc.identifier.issn | 0099-2240 | |
| dc.identifier.scopus | 2-s2.0-0021193832 | |
| dc.identifier.uri | http://hdl.handle.net/11449/219107 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Applied and Environmental Microbiology | |
| dc.source | Scopus | |
| dc.title | Development of rapidly fermenting strains of Saccharomyces diastaticus for direct conversion of starch and dextrins to ethanol | en |
| dc.type | Artigo | |
| dspace.entity.type | Publication |