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Incidence of patulin in fruits and fruit juices marketed in Campinas, Brazil

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dc.contributor.authorSylos, Célia Maria de [UNESP]
dc.contributor.authorRodriguez-Amaya, Delia B.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2014-05-27T11:19:42Z
dc.date.available2014-05-27T11:19:42Z
dc.date.issued1999-02-06
dc.description.abstractOne hundred and eleven samples of processed fruit juices (apple, grape, pineapple, papaya, guava, banana and mango) and 38 samples of sound fruits (apple, papaya, mango, pear and peach) produced and marketed in Brazil, were analysed for patulin by HPLC. Only one out of 30 samples of apple juice was found positive at 17 μg/l. Patulin was not detected in the other foodstuffs. It was found in 14 samples of spoiled fruit samples of apple (150-267 μg/kg), pear (134-245 μg/kg) and peach (92-174 μg/kg). Confirmation of the identity of patulin was based on the UV spectrum obtained by the HPLC diode array detector, compared with that of standard patulin, TLC developed by several solvent systems and sprayed with 3-methyl-2-benzothiazolinone hydrazone, and by acetylation with acetic anhydride.en
dc.description.affiliationDepto. de Alimentos e Nutr. Faculdade de Cie. Farmaceuticas Universidade Estadual Paulista, Caixa Postal 502, 14801-902 Araraquara, SP
dc.description.affiliationDepto. de Ciência de Alimentos Faculdade de Engenharia de Alimentos Universidade Estadual de Campinas, Caixa Postal 6121, 13081-970 Campinas, SP
dc.description.affiliationUnespDepto. de Alimentos e Nutr. Faculdade de Cie. Farmaceuticas Universidade Estadual Paulista, Caixa Postal 502, 14801-902 Araraquara, SP
dc.format.extent71-74
dc.identifierhttp://dx.doi.org/10.1080/026520399284226
dc.identifier.citationFood Additives and Contaminants, v. 16, n. 2, p. 71-74, 1999.
dc.identifier.doi10.1080/026520399284226
dc.identifier.issn0265-203X
dc.identifier.lattes2531102466457738
dc.identifier.scopus2-s2.0-0032923642
dc.identifier.urihttp://hdl.handle.net/11449/65716
dc.language.isoeng
dc.relation.ispartofFood Additives and Contaminants
dc.rights.accessRightsAcesso restritopt
dc.sourceScopus
dc.subjectContamination
dc.subjectFruit juices
dc.subjectFruits
dc.subjectMycotoxin
dc.subjectPatulin
dc.subjectpatulin
dc.subjectBrazil
dc.subjectfood contamination
dc.subjectfruit
dc.subjectfruit juice
dc.subjecthigh performance liquid chromatography
dc.subjectpriority journal
dc.subjectthin layer chromatography
dc.subjectBeverages
dc.subjectCarcinogens
dc.subjectChromatography, High Pressure Liquid
dc.subjectFood Contamination
dc.subjectFruit
dc.subjectHumans
dc.subjectRosales
dc.titleIncidence of patulin in fruits and fruit juices marketed in Campinas, Brazilen
dc.typeArtigopt
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.author.lattes2531102466457738
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentAlimentos e Nutrição - FCFpt

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Araraquara - FCF - Faculdade de Ciências Farmacêuticas