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Cassava wastewater as a substrate for the simultaneous production of rhamnolipids and polyhydroxyalkanoates by Pseudomonas aeruginosa

dc.contributor.authorCosta, Siddhartha G. V. A. O. [UNESP]
dc.contributor.authorLepine, Francois
dc.contributor.authorMilot, Sylvain
dc.contributor.authorDeziel, Eric
dc.contributor.authorNitschke, Marcia
dc.contributor.authorContiero, Jonas [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Quebec
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2013-09-30T18:47:26Z
dc.date.accessioned2014-05-20T13:56:23Z
dc.date.available2013-09-30T18:47:26Z
dc.date.available2014-05-20T13:56:23Z
dc.date.issued2009-08-01
dc.description.abstractGlycerol, cassava wastewater (CW), waste cooking oil and CW with waste frying oils were evaluated as alternative low-cost carbon substrates for the production of rhamnolipids and polyhydroxyalkanoates (PHAs) by various Pseudomonas aeruginosa strains. The polymers and surfactants produced were characterized by gas chromatography-mass spectrophotometry (MS) and by high-performance liquid chromatography-MS, and their composition was found to vary with the carbon source and the strain used in the fermentation. The best overall production of rhamnolipids and PHAs was obtained with CW with frying oil as the carbon source, with PHA production corresponding to 39% of the cell dry weight and rhamnolipid production being 660 mg l(-1). Under these conditions, the surface tension of the culture decreased to 30 mN m(-1), and the critical micelle concentration was 26.5 mg l(-1). It would appear that CW with frying oil has the highest potential as an alternative substrate, and its use may contribute to a reduction in the overall environmental impact generated by discarding such residues.en
dc.description.affiliationSão Paulo State Univ UNESP, Dept Biochem & Microbiol, Inst Biol Sci, BR-13506900 Rio Claro, SP, Brazil
dc.description.affiliationUniv Quebec, Inst Armand Frappier, INRS, Laval, PQ H7V 1B7, Canada
dc.description.affiliationUniv São Paulo, Dept Phys Chem, Inst Chem, BR-13560970 São Carlos, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ UNESP, Dept Biochem & Microbiol, Inst Biol Sci, BR-13506900 Rio Claro, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent1063-1072
dc.identifierhttp://dx.doi.org/10.1007/s10295-009-0590-3
dc.identifier.citationJournal of Industrial Microbiology & Biotechnology. Heidelberg: Springer Heidelberg, v. 36, n. 8, p. 1063-1072, 2009.
dc.identifier.doi10.1007/s10295-009-0590-3
dc.identifier.issn1367-5435
dc.identifier.lattes9859154979447005
dc.identifier.urihttp://hdl.handle.net/11449/20155
dc.identifier.wosWOS:000268301200008
dc.language.isoeng
dc.publisherSpringer Heidelberg
dc.relation.ispartofJournal of Industrial Microbiology & Biotechnology
dc.relation.ispartofjcr3.103
dc.relation.ispartofsjr1,107
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectCassava wastewateren
dc.subjectGlycerolen
dc.subjectPolyhydroxyalkanoatesen
dc.subjectPseudomonas aeruginosaen
dc.subjectRhamnolipidsen
dc.subjectWaste cooking oilen
dc.titleCassava wastewater as a substrate for the simultaneous production of rhamnolipids and polyhydroxyalkanoates by Pseudomonas aeruginosaen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer Heidelberg
dspace.entity.typePublication
unesp.author.lattes9859154979447005
unesp.author.orcid0000-0001-6107-4183[5]
unesp.author.orcid0000-0002-4609-0115[4]
unesp.author.orcid0000-0003-1215-6400[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Rio Claropt
unesp.departmentBioquímica e Microbiologia - IBpt

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