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Coffee Beverages and Their Aroma Compounds

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http://dx.doi.org/10.1016/B978-0-12-811518-3.00012-0

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http://dx.doi.org/10.1016/B978-0-12-811518-3.00012-0

Date

2018-01-01

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Publisher

Elsevier B.V.

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Article

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http://dx.doi.org/10.1016/B978-0-12-811518-3.00012-0

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http://dx.doi.org/10.1016/B978-0-12-811518-3.00012-0

Abstract

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Language

English

Citation

Natural and Artificial Flavoring Agents and Food Dyes. London: Academic Press Ltd-elsevier Science Ltd, v. 7, p. 397-425, 2018.

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http://hdl.handle.net/11449/245034

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Araraquara - IQAR - Instituto de Química

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Instituto de Química
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Campus: Araraquara

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