Publicação: Coffee Beverages and Their Aroma Compounds
| dc.contributor.author | Toci, Aline T. | |
| dc.contributor.author | Boldrin, Maria V. Z. [UNESP] | |
| dc.contributor.author | Grumezescu, A. M. | |
| dc.contributor.author | Holban, A. M. | |
| dc.contributor.institution | Fed Univ Latin Amer Integrat UNILA | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.date.accessioned | 2023-07-29T11:35:24Z | |
| dc.date.available | 2023-07-29T11:35:24Z | |
| dc.date.issued | 2018-01-01 | |
| dc.description.affiliation | Fed Univ Latin Amer Integrat UNILA, Latin Amer Inst Sci Life & Nat, Foz Do Iguacu, Parana, Brazil | |
| dc.description.affiliation | State Univ Sao Paulo UNESP, Inst Chem, Araraquara, SP, Brazil | |
| dc.description.affiliationUnesp | State Univ Sao Paulo UNESP, Inst Chem, Araraquara, SP, Brazil | |
| dc.format.extent | 397-425 | |
| dc.identifier | http://dx.doi.org/10.1016/B978-0-12-811518-3.00012-0 | |
| dc.identifier.citation | Natural and Artificial Flavoring Agents and Food Dyes. London: Academic Press Ltd-elsevier Science Ltd, v. 7, p. 397-425, 2018. | |
| dc.identifier.doi | 10.1016/B978-0-12-811518-3.00012-0 | |
| dc.identifier.uri | http://hdl.handle.net/11449/245034 | |
| dc.identifier.wos | WOS:000431166600015 | |
| dc.language.iso | eng | |
| dc.publisher | Elsevier B.V. | |
| dc.relation.ispartof | Natural And Artificial Flavoring Agents And Food Dyes | |
| dc.source | Web of Science | |
| dc.title | Coffee Beverages and Their Aroma Compounds | en |
| dc.type | Artigo | pt |
| dcterms.license | http://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy | |
| dcterms.rightsHolder | Elsevier B.V. | |
| dspace.entity.type | Publication | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Química, Araraquara | pt |